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Yogurt is a versatile and nutritious dairy product that is enjoyed by people all over the world. While store-bought yogurt is readily available, making your own yogurt at home can be a satisfying and cost-effective alternative. In this guide, we will explore how to make yogurt using a simple kitchen appliance – a rice cooker. Whether you’re a yogurt enthusiast or simply curious to try your hand at homemade yogurt, this method offers a convenient and easy-to-follow approach. Get ready to fill your kitchen with the delightful aroma of freshly made yogurt as we embark on this homemade journey.
Ingredients for making yogurt with a rice cooker
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1 can of condensed milk
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2 bags of unsweetened milk
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1-2 cans of unsweetened yogurt (for fermentation)
Tools to prepare to make yogurt with a rice cooker
- Mixing bowl
- Electric cooker
- Glass or plastic cups or jars for yogurt
How to make yogurt with rice cooker
- Step 1: Open the condensed milk can, put it in a large mixing bowl. Use a can of condensed milk to measure out a can of hot boiling water. Slowly pour hot water into the condensed milk, stirring constantly until the condensed milk is completely dissolved.
- Step 2: Pour 2 bags of fresh milk into the dissolved condensed milk, stir well.
- Step 3: Mix yogurt with the above milk mixture until the yogurt is completely dissolved. If you want your yogurt to be sour, use 2 boxes of yogurt, if not, just use 1 box!
- Step 4: Scoop the yogurt into the pretty cups or jars you’ve prepared.
- Step 5: You put water in the rice cooker and turn on the cooking mode, the amount of water so that only 2/3 of the yogurt jar is submerged. Cook for about 7 minutes for hot water, you switch to the rice cooker incubation mode, don’t let the water boil.
- Step 6: Then put the cups of yogurt into the pot, incubate for about 3 hours in the keep warm mode (warm). The most suitable annealing temperature is about 42 – 45 degrees Celsius.
Finished product
So you have a delicious, nutritious yogurt snack. You can add aloe vera, strawberry syrup to give the yogurt a delicious taste to your liking. Besides, you can see more ways to make cheese yogurt on Tnhelearning.edu.vn. If you have other yogurt recipes, please share them with Tnhelearning.edu.vn in the comments below!
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In conclusion, making yogurt with a simple rice cooker at home is a convenient and cost-effective way to enjoy this healthy and delicious treat. By following a few simple steps, such as heating the milk, adding a starter culture, and incubating the mixture, anyone can create homemade yogurt with minimal effort and equipment. The rice cooker’s consistent temperature control provides an ideal environment for the yogurt to ferment and develop its creamy texture and tangy flavor. Additionally, the versatility of a rice cooker allows for customization, such as adding fruits, flavors, or sweeteners to the yogurt base. Overall, making yogurt with a rice cooker at home is an excellent option for those who prefer a hands-on approach to their food preparation and enjoy the satisfaction of creating something nutritious from scratch. So, give it a try and embark on a journey of homemade yogurt that is sure to impress both your taste buds and your loved ones.
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