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Thanh Hoa shrimp paste is a delightful and delicious dish that originates from the province of Thanh Hoa in Vietnam. This regional specialty showcases the rich flavors of fresh shrimp combined with aromatic herbs and spices, resulting in a crispy and flavorful paste. Whether you are a fan of seafood or simply looking to explore new culinary experiences, learning how to make this delectable dish can elevate your cooking skills and impress your taste buds. In this guide, we will delve into the step-by-step process of preparing Thanh Hoa shrimp paste, ensuring that you achieve the perfect balance of crispiness, flavor, and texture that this dish is renowned for. So, gather your ingredients, sharpen your knives, and get ready to embark on a culinary journey to create your own mouthwatering crispy Thanh Hoa shrimp paste.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Thanh Hoa shrimp paste is an attractive dish that you can make yourself at home, let’s find out the recipe in today’s article.
Ingredients to prepare Thanh Hoa shrimp paste
- 100g fresh gac
- 200g pork belly
- 250g fresh shrimp
- Purple onion
- White wine
- Rice noodle
- Spices: Sugar, seasoning, cooking oil, fish sauce, pepper
How to make Thanh Hoa shrimp paste
Step 1Process materials
Gac you peel and take the meat, pork belly you wash and cut off the fat. Fresh shrimp, you wash, peel, remove the back and then cut off the head and tail.
You put the Gac meat into the blender, add 20ml of white wine and grind until smooth.
Puree Gac meat
Step 2Do the multiplication
You put 20ml of cooking oil in the pan, when the oil is hot, add the red onions and fry until golden, when the frying is done, add the pork belly and shrimp and sauté on high heat for 5-7 minutes. You season the pan with 2 tablespoons of sugar, 1 tablespoon of seasoning, 2 tablespoons of fish sauce and 1 teaspoon of pepper.
Stir-fry meat and shrimp
After the shrimp and meat are cooked, add the pureed gac dung and stir-fry for another 2-3 minutes. After all the ingredients are cooked, turn off the heat, put them all in the blender and blend until smooth to make the filling.
Grind the filling
Step 3Making shrimp paste
For pho, you use clean water to gently wipe the surface of the cake to clean and moisten the noodle, the type of noodle you use for this dish should be 8cm in length and 4cm in width.
You put the noodle soup on a cutting board, then add a tablespoon of the pureed filling. You gently wrap tightly to prevent the filling from spilling out when baking.
Shrimp rolls
You put the rolled shrimp rolls on the charcoal stove and bake for 7-10 minutes , after the rolls are golden, you can enjoy.
Grilled shrimp paste
Finished product
Finished product
Thanh Hoa shrimp paste with delicious taste, golden iridescent color combined with this attractive scent will definitely become one of your favorite dishes. In addition, this dish will be even more delicious if wrapped in a large salad and served with chili sauce or ketchup.
Above is the recipe for Thanh Hoa shrimp paste that Tnhelearning.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish right away, wish you success.
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In conclusion, making delicious crispy Thanh Hoa shrimp paste requires a few key steps to achieve the perfect texture, flavor, and overall satisfaction. By carefully selecting fresh and high-quality shrimp, pounding them into a smooth paste, and adding the right combination of ingredients such as garlic, chili, and fish sauce, the result is a delectable and crispy dish that showcases the rich flavors of Thanh Hoa cuisine. Additionally, deep-frying the shrimp paste in hot oil until golden brown ensures a crispy exterior while maintaining a juicy and succulent interior. Lastly, serving the shrimp paste with a side of fresh herbs, lettuce, and rice noodles adds a refreshing element to balance out the flavors and create a well-rounded culinary experience. By following these steps and taking the time to perfect the recipe, anyone can create a mouthwatering dish of crispy Thanh Hoa shrimp paste that will leave their taste buds satisfied and craving for more.
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