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Braised beef tendon is a delectable dish that is loved by many for its rich and chewy texture. Often found in various Asian cuisines, this dish has become increasingly popular due to its tender, melt-in-your-mouth consistency and the exquisite flavors it offers. Despite its indulgent taste, making braised beef tendon is surprisingly easy, requiring just a few simple ingredients and a bit of patience. In this guide, we will explore the step-by-step process of preparing this succulent delicacy, allowing you to impress your taste buds and others with a mouthwatering dish that is sure to leave them craving for more. Whether you are a seasoned chef or a novice in the kitchen, this tutorial will equip you with the necessary skills to create a delicious braised beef tendon that is guaranteed to elevate your culinary repertoire. So, let us dive into the world of tender beef tendon and unlock the secrets to making a dish that is both satisfying and effortlessly enjoyable.
Process
110 minutes Prepare
10 Minutes For
2 – 3 people
If you are tired of thinking about what to eat today, let Tnhelearning.edu.vn suggest a new dish for you. Let’s find out how to make braised beef tendon that is both nutritious and easy to make for a day when you don’t know what to eat right away.
Ingredients for braised beef tendon
- 400g beef tendon
- 3g cinnamon tree
- 3g anise
- 2 branches paro
- 50g bok choy
- onion
- Garlic, ginger
- Seasoning: salt, sugar, seasoning, soy sauce, cooking oil, oyster sauce, white wine.
Good tip
– How to choose good beef tendon: We can see a fresh beef tendon when the tendon is still pink and white. Should not choose tendons that are yellow, pale white or blue because it is likely that the tendon has been injected with medicine or left for a long time.
– In addition, you can smell through the beef tendon, so choose beef tendon with a characteristic pungent smell because this is a fresh beef tendon.
Ingredients for braised beef tendon
How to make braised beef tendon
Step 1Processing beef tendons
After buying beef tendon, you wash and filter the fat outside, then cut into small pieces about 3cm.
Processing beef tendons
Step 2Prep the remaining ingredients
For the onion you wash, peel and cut ½ onion. Next is to slice 1 ginger and paro onion, mince garlic. Finally, wash and boil the bok choy.
Process materials
Step 3Boiled beef tendon
Add boiled beef tendon with water, ½ onion, cinnamon, 1 ginger, star anise, and 2 teaspoons white wine.
Cook for 40 minutes , during that time remember to skim off the foam. Then take out the beef tendon and let it dry.
Boiled beef tendon
Step 4Beef tendon stock
Add 2 teaspoons of cooking oil, paro onions, 1 teaspoon of ginger and 1 teaspoon of minced garlic to the pan and stir. Then continue to add 20g soy sauce, 20g oyster sauce along with 35g sugar, 3g salt, 3g seasoning seeds .
Stir the above mixture to dissolve the spices, then add the boiled beef tendon in step 1 and mix well. When beef tendons are absorbed and thickened, add 300ml of water to the pan, cover and cook for 50 minutes.
Beef tendon stock
Step 5Finished product
After cooking, you put the beef tendon on a plate with the boiled bok choy. Beef tendon has a rich, moderate taste, tough and chewy. A dish that consumes rice more than ever, the thick sauce eaten with rice and bok choy is something no hungry stomach can refuse.
The finished product of braised beef tendon
Enjoy
A bowl of hot rice with the sweetness of bok choy and especially the rich and chewy braised beef tendon will definitely make your meal more attractive and delicious than ever. Let’s save how to make braised beef tendon to diversify your menu.
Enjoy delicious braised beef tendon
Above is a recipe for nutritious braised beef tendon that Tnhelearning.edu.vn suggests for you. Hope you have a delicious meal with this dish.
Tnhelearning.edu.vn
In conclusion, making braised beef tendon that is rich, chewy, and very easy to do requires some key steps and techniques. Properly cleaning and parboiling the tendon helps to remove any impurities and reduces its cooking time. Marinating the tendon with a flavorful mixture allows it to absorb delicious flavors while tenderizing it. Slow braising the tendon on low heat for an extended period is essential to achieve the desired tenderness and chewiness. Adding aromatics, spices, and sauces further enhance the taste profile of the dish. Lastly, allowing the braised beef tendon to rest and cool down before slicing ensures that each bite delivers a satisfying texture and mouthfeel. By following these guidelines, one can easily prepare a delectable, melt-in-your-mouth braised beef tendon that will impress family and friends, all while keeping the cooking process simple and hassle-free.
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