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Black sugar pearl matcha is a delightful and indulgent drink that combines the earthy flavors of matcha tea with the sweetness of black sugar pearls. Originating from Taiwan, this unique beverage has gained popularity worldwide for its rich and creamy taste. Black sugar pearls, also known as boba, are soft and chewy tapioca balls that add a fun and textural element to the drink. In this guide, we will explore the step-by-step process of making delicious black sugar pearl matcha at home, allowing you to enjoy this mouthwatering treat whenever you desire. Whether you are a seasoned tea lover or simply curious to try something new, this recipe will not disappoint. So let’s grab our ingredients and embark on a flavorful journey to create a refreshing cup of black sugar pearl matcha.
If you are a hardcore fan of milk tea dishes and especially a fan of matcha green tea, you can’t miss the super delicious black sugar pearl matcha. Let’s learn how to make delicious black sugar pearl matcha at home with Tnhelearning.edu.vn right now!
Prepare
30 Minutes Processing
15 Minutes For
2 people
Ingredients for making matcha with black sugar pearls
Ingredients for making matcha with black sugar pearls
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140g tapioca flour
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20g rice flour
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300g black or brown sugar
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2 bags of fresh milk
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10g matcha powder
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30g milk powder
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5g cocoa powder or chocolate powder, milo, coffee,…
Doing
Step 1Mix and knead the dough
Mix the powder well
Mix 140g tapioca flour, 20g rice flour, 5g cocoa powder, 100g black sugar in a large bowl. Then, you use 150ml of boiling water to slowly pour into the bowl of flour mixture and use chopsticks to mix well until the dough is smooth and fine.
Step 2Shaping black sugar pearls
Shaping pearls
You cover a thin layer of tapioca flour on the kneading table and let the already kneaded black sugar pearl powder come out. Next, divide the dough into 4 equal parts and turn them into long cylinders about 1cm in diameter , then cut each small piece and round the pearls.
Step 3Cooking pearls
Cook black sugar pearls
Boil 1 liter of water on the stove, then slowly add the rounded pearls, stirring with chopsticks to prevent the dough from sticking. Heat on the stove until the pearls turn black and float to the surface , then turn off the heat and take out the bowl.
Finally, you add a tablespoon of black or brown sugar to the bowl of cooked pearls to complete the pearl making step.
Step 4Mix matcha powder
Mix matcha powder
Put 10g of matcha powder in a large bowl and pour 300ml of boiled water into it. Use chopsticks to stir until the matcha powder dissolves in the water and remove the white foam floating on the surface of the water.
Step 5Mix fresh milk and matcha
Stir together fresh milk and matcha
Use 2 bags of 220ml fresh milk into the pot with 30g of milk powder, stir the milk powder with a spoon, and then put the pot on the induction cooker to boil at low temperature.
When you see the milk water is boiling, pour in the matcha water made in step 1 and stir with a chopstick to mix the matcha water with the milk, continue to boil until the mixture you see is boiling. Again, turn off the heat and let it cool.
Finished product
Already have matcha milk and black sugar pearls, what are you waiting for, put in a glass with some ice to enjoy your results.
Finished matcha with black sugar pearls
A cup of matcha with black sugar pearls is really eye-catching and delicious. The chewy, supple pearls mixed with the fatty and aromatic flavor of fresh milk and matcha are really hard to resist.
Refer to how to make fragrant Matcha milk tea at home and extremely simple.
With just a few simple steps, Tnhelearning.edu.vn has shown you how to make a delicious cup of black sugar pearl matcha at home. Good luck!
Tnhelearning.edu.vn
In conclusion, making delicious black sugar pearl matcha is not as difficult as it may seem. By following a few simple steps, anyone can enjoy this tasty and unique beverage. First, selecting quality ingredients such as high-grade matcha powder, fresh milk, and black sugar is essential. Next, preparing the black sugar pearls by boiling them until they become soft and chewy adds a delightful texture to the drink. Finally, combining the matcha powder, milk, and black sugar pearls in the right proportions, as well as adjusting the sweetness according to personal preference, ensures a perfect balance of flavors. With a little practice and experimentation, anyone can master the art of making delicious black sugar pearl matcha and indulge in this delightful drink at any time. So, go ahead and give it a try, and prepare to be amazed by the rich and complex flavors that this beverage has to offer.
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