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If you’re looking to add a burst of tropical flavors to your family’s dinner table, look no further than sweet and sour pineapple fried shrimp. This simple and delicious dish combines succulent shrimp with the perfect balance of sweet and tangy flavors from pineapple, creating a satisfying meal that everyone will love. With just a few easily accessible ingredients and a straightforward cooking process, you can whip up this crowd-pleasing dish in no time. So, gather your loved ones and prepare to indulge in a delectable feast that will transport you to a tropical paradise without leaving the comfort of your own home.
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
On weekends, the whole family gathers together and enjoys delicious, sweet and sour pineapple fried shrimp, isn’t it? Today, Tnhelearning.edu.vn will introduce to you how to make this dish.
Ingredients for sweet and sour pineapple fried shrimp
- 300g white shrimp
- 1 pineapple
- Minced garlic, coriander
- Seasoning: Salt, seasoning, monosodium glutamate, cooking oil
Good tip:
– Delicious shrimp, you should choose live shrimp, swimming, firm shrimp body, not cloudy or yellow. The shrimp head and shrimp body stick tightly, the shrimp legs are not black and there is no fishy smell, which is good shrimp.
– The delicious fruits are usually yellow from the stem to the end. You should choose to buy short, round fruits that will have more flesh than elongated ones. Avoid buying pineapples with moldy, oozing, or cracked skins as these are already damaged.
– The above ingredients you can easily find and buy in markets, seafood stores for big supermarkets. Should choose a reputable purchase place to ensure the quality of raw materials.
Ingredients for sweet and sour pineapple fried shrimp
How to make sweet and sour pineapple shrimp
Step 1Process materials
After buying shrimp, you wash the shrimp with water, remove the head, peel and remove only the back.
For pineapple, you peel off the skin and eyes and cut into bite-sized pieces. Coriander you wash, cut into small pieces.
Process materials
Hot Tip: You can wash the shrimp with diluted salt water or soak the shrimp in a mixture of sugar and alcohol for about 1-2 minutes to remove the fishy smell of the shrimp.
Step 2Make pineapple fried shrimp
Put about 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add the minced garlic and sauté until fragrant. Add the prepared shrimp and sauté over high heat. When the shrimp has been hunted, add the fragrant and stir-fry for 3 minutes.
In turn, add 2 teaspoons of seasoning, 1 teaspoon of MSG, ½ teaspoon of salt and stir over medium heat . After the shrimp have absorbed all the spices, add the coriander and stir-fry for about 2 minutes , then turn off the heat.
Make pineapple fried shrimp
Note: Because pineapple is easy to water, when stir-frying, you have to stir it evenly so that the pineapple is dry and the dish will be more delicious.
Finished product
Fried shrimp with pineapple sweet and sour, delicious
With just a few simple steps, you have a delicious plate of fried shrimp with pineapple. Shrimp meat is very sweet and fresh combined with the sweet and sour taste of pineapple will definitely make your meal more attractive than ever.
Reference: Delicious dishes from shrimp
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In conclusion, making sweet and sour pineapple fried shrimp is a simple and delicious dish that the whole family can enjoy. By following the step-by-step instructions provided, anyone can create a flavorful and mouthwatering meal that will tantalize their taste buds. The combination of the tangy sweet and sour sauce with the succulent shrimp and juicy pineapple creates a perfect harmony of flavors. Not only is this dish quick and easy to make, but it also offers a delightful twist to the traditional fried shrimp recipe. Whether it’s for a special occasion or a regular weekday meal, sweet and sour pineapple fried shrimp is sure to become a beloved family favorite.
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