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Mayonnaise bread is a delectable and versatile bread option that is guaranteed to tantalize your taste buds. With its soft, fluffy texture and rich, creamy flavor, this bread is a perfect accompaniment to a wide range of meals and snacks. Whether you enjoy it as a simple sandwich bread or use it as a base for creative culinary experiments, making your own homemade mayonnaise bread is an easy and rewarding endeavor. In this guide, we will take you through the steps to create a scrumptious loaf of mayonnaise bread that will have your family and friends begging for more. So, grab your apron and let’s dive into the world of irresistible, soft, and delicious mayonnaise bread!
Prepare
120 Minutes Processing
45 minutes For
6 people
Just a portion of bread with mayonnaise sauce is enough to provide energy and nutrition for a day of studying and working. Instead of choosing to cook traditional breakfast dishes such as Pho, porridge, vermicelli, etc., change your family’s taste with bread with mayonnaise sauce, making sure everyone will find it hard to refuse. Follow these steps to prepare this cake:
Ingredients for making bread with mayonnaise sauce
- 440 gr flour number 11
- 40g cotton scrub
- 1 chicken egg
- 3g green onions
- Unsalted butter
- Milk powder
- Yogurt with sugar
- Mayonnaise
- Roasted sesame
- Yeast bloom
- Housekeeping: Sugar, salt
Ingredients for making bread with mayonnaise sauce
Good tip
You should choose flour number 11 which will be easier to make, but if you buy flour number 13, this flour is a bit dry, so when kneading the dough you have to add water.
When activating the yeast, you should not add salt to the yeast because salt can cause the yeast to die, or the yeast will be weak.
How to make bread with mayonnaise sauce
Step 1Process materials
Process materials
Onions washed, cut into small pieces.
Crack the eggs into a bowl and use a whisk to beat the eggs.
Yeast bloom you use warm water to stimulate the yeast to work : You prepare a small cup, then add 10 grams of yeast to the case and add 300ml of warm water. Then let it sit for about 10-15 minutes and the enamel will expand and look like crab bricks
Note : Water to stimulate yeast growth should be at the most appropriate temperature of 37-43 degrees Celsius, if it’s too hot, the yeast will die, if it’s too high, the yeast will be weak.
Step 2Mix cake batter
Mix cake batter
You prepare a large bowl, then put in the bowl 440g flour number 11, ½ teaspoon salt, 7 teaspoons sugar, 6 teaspoons milk powder. Next, slowly pour in the previously activated yeast and then use a spoon to mix well to combine the ingredients.
Step 3Dough
Dough
You can use your hands to knead the dough or if you have a kneading machine at home, you can use the machine to knead, if using a machine, turn on the machine at slow speed for 7-10 minutes for a smooth dough . If you knead by hand, you need to knead for about 15-20 minutes.
Note : When kneading the dough by hand, you should knead it in a simple way: Fold the dough, press the dough with the back of your hand and spread the dough away. Next, rotate the dough at an angle of 90 degrees and then repeat the above step, kneading the dough properly will make the bread more chewy and delicious.
Then you add 50g unsalted butter and continue to knead to form a block. This time you knead for about 10 more minutes.
Note : The satisfactory dough is a smooth, elastic, non-sticky dough that can be stretched very thinly without tearing.
At the end of the kneading process, you roll the dough back into the bowl, then cover the dough with plastic wrap and let it rest for 1-2 hours for the dough to rise.
Step 4Make cake sauce
Make cake sauce
You prepare a cup, put in the bowl 5 teaspoons of sweetened yogurt, 4 teaspoons of mayonnaise and stir well.
Note : You can taste if the sauce is still sour, you can add a little honey or powdered sugar
Step 5Roll the dough
Roll the dough
First, you spread a layer of dry flour on a flat surface, then put the dough on it, knead it, then put the dough in a covered bowl and let the dough rest for 10 minutes.
Divide the dough into 2 parts, 1 part you cover and put in the refrigerator to let the dough rise slowly. The rest, you use a rolling pin to roll the dough thinly to fit the mold and then use a fork to tattoo evenly on the surface of the dough.
Next, cover the baking sheet with a layer of parchment paper, then put the tattooed dough into the mold, cover it, and let it rest for 1 hour for the dough to double in size.
Step 6Bake
Bake
You preheat the oven for 10 minutes at 170 degrees Celsius.
Spread a thin layer of egg, sprinkle a layer of toasted sesame, chopped scallions on the surface of the dough. Then you put the cake in the bottom slot of the oven and bake the cake at a temperature of about 170 degrees C for 15 – 18 minutes.
When the cake is cooked , spread butter on the top of the cake and let it cool for about 20 minutes.
Step 7Roll cake
Roll cake
When the bread is cooked and cooled, spread the previously mixed sauce on the inside of the cake, sprinkle with cotton wool, and then roll the cake. Let stand for about 30 minutes to shape the cake, then cut the cake to enjoy.
Finished product
Bread with mayonnaise sauce
Bread with mayonnaise sauce is soft and smooth when eating, you will feel the aroma of butter, a little greasy and slightly sour of mayonnaise to bring an extremely fragrant and delicious cake flavor. In addition, you can refer to how to make delicious and greasy cheese bread
Recently, the sharing about the recipe for making bread with mayonnaise sauce. Hopefully, it will help you have more experience in preparing delicious, easy-to-eat foods that are very nutritious. Good luck with this recipe!
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In conclusion, making delicious, soft, and flavorful mayonnaise bread is a simple yet rewarding process. By incorporating mayonnaise into the dough, we can achieve a moist and tender texture, while also enhancing the overall flavor profile. The combination of ingredients such as flour, yeast, sugar, salt, and a touch of vinegar creates a harmonious balance of flavors. To elevate the taste further, one can experiment with adding herbs, spices, or even cheese to the bread dough. The key to a successful outcome lies in following the step-by-step instructions carefully, allowing the dough to rise properly, and baking it at the right temperature. With a little practice, anyone can achieve a tempting loaf of mayonnaise bread that is perfect for sandwiches, toast, or enjoying on its own. So, go ahead and give this unique and irresistible bread recipe a try and delight your taste buds with this delectable homemade treat.
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