How to make super delicious fresh coconut tofu salad for a weekend meal

The coconut tofu salad has the sweet and cool taste of coconut tofu combined with the crunchy texture of the stomach mixed with a fatty and aromatic sauce and a little bit of peanuts and fried onions to make a super delicious salad with an attractive taste. .

What is coconut tofu? Uses of coconut tofu

Coconut tofu, also known as coconut buds, is the youngest core of the top of the coconut tree . This core after you peel the shell can be eaten raw or used as salad, stir-fried dishes, … are very delicious.

Uses of coconut tofu:

Supplement energy : In coconut tofu contains many essential nutrients for the body such as fiber, iron, zinc and vitamins, so when using this food, it will help you enhance health, have a healthy body. healthy body, prevent anemia.

Digestive support : Thanks to the rich fiber content, dishes from coconut tofu will help improve the digestive system and prevent constipation.

Good for the heart : Coconut tofu contains no cholesterol and saturated fat, so it helps improve heart health, preventing the risk of heart disease.

How to make coconut tofu salad with stomach

Ingredients for the coconut tofu salad

• 400g fresh coconut tofu
• 1 carrot
• 200g pork stomach
• 15 small black tiger shrimp
• 50g peeled and smashed roasted peanuts
• 1 chili, 1 lemon.
• Fried onions, ginger, basil leaves, laksa leaves
• Condiments: sugar, salt, fish sauce, chili sauce, monosodium glutamate, fermented rice vinegar

How to make super delicious coconut tofu salad

Step 1: Prepare ingredients

The coconut tofu you use a knife to shave, shave along the grain 3mm thick, about 7-10cm long, then put it in a bowl of ice water to make the coconut tofu more white.

Basil, laksa leaves cut to taste, washed and smashed ginger, carrots cut into strands, chopped chili, squeezed lemon juice.

Stomach cleaned, shrimp washed to remove only the back.

Tips for cleaning the pig’s stomach : After buying the pig’s stomach, you turn the inside of the pig’s stomach out, wash it directly with water, then rub it with salt to remove the stomach oil , rinse with clean water again. again. Squeeze a few pieces of lemon into it and rub it vigorously for about 10 minutes, then rinse with clean water. Finally, you put the stomach in the ceiling through boiling water with salt, vinegar, white wine to remove the odor, wash and scrape off the white patches around the stomach.

Step 2: Boil shrimp, boil stomach

You put a pot of water on the stove, then boil the shrimp, remove the head, peel off the tail and put in a bowl of ice water to soak the shrimp until crispy , keeping the beautiful color.

You put the stomach in the pot, add 1 liter of water, then put the pot on the stove, bring to a boil over high heat to bring the stomach broth to a boil, then put in the pot 1 tablespoon fish sauce and 1 sprig of crushed ginger, boiled for 30 minutes. the minute the stomach will be fragrant and delicious. Finally, take the stomach out and soak it in ice water, then drain, then cut the yarn.

>> The secret to boiling pork ears, pork intestines, stomach, and intestines is always white, crispy and not bad

Step 3: Mix sauce

You prepare a small cup, then add 1 tablespoon of lemon juice, 4 tablespoons of sugar, 1 tablespoon of fish sauce, 2 tablespoons of fermented rice vinegar, 1.5 teaspoons of salt, 1 tablespoon of MSG, 2 tablespoons minced horn pepper, ½ tablespoon chili sauce, stir with chopsticks to combine ingredients.

Step 4: Mix salad

First, you pick up the stomach, put it in a bowl, add 2 tablespoons of the sauce, mix well and marinate for 5-7 minutes .

Then put carrots, coconut tofu, shrimp in a bowl and add peanuts, fried onions, basil leaves, laksa leaves and 4 tablespoons of sauce and mix well.

Finished product of coconut tofu salad with stomach

Arrange the salad on a plate and enjoy immediately. The fresh coconut tofu salad with the crispness and sweetness of the stomach and shrimps soaked in the water mixed with the sour and salty salad, the crunchy, crunchy texture of the coconut tofu creates an overall full of flavor. prefer.

Above is how to make a super delicious fresh coconut tofu salad, if you have free time this weekend, go to the kitchen and show off your talent in making this new dish for the whole family to enjoy! Good luck.

See more:

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