3 ways to make delicious condensed milk, fresh milk, and cheese flan at home

Many people think that flan originates from the beautiful land of France, but in fact it dates back to ancient Rome. At that time, people used chicken eggs combined with honey to create this sweet cake.

Over time, they became known by the Latin language name “Flado” which means a cake ceremony. It was not long after that, that this cake became known to many people in Spain and was more modified. They use eggs mixed with milk and caramel (wine sugar syrup), and then steamed.

Since then, flan with caramel is famous throughout Europe and is chosen as a dessert. They are loved by many people because of their attractive appearance, easy to eat and very nutritious.

Here Tnhelearning.edu.vn will guide you through 3 super delicious and attractive flan recipes that you can make yourself at home!

How to make flan with condensed milk

Process
45 minutes Prepare
20 Minutes For
3-4 people

Ingredients for making flan with condensed milk

• 150ml condensed milk
• 450ml fresh milk without sugar

• 5 chicken eggs
• Condiments: White sugar, 1 tube of powdered vanilla (or 1 teaspoon of liquid vanilla)

Good tip
How to choose good eggs, you should choose the ones with bright skin, don’t choose the ones that are pale, or have black spots. If the egg shell is rough, you should buy it, if it is smooth, the egg has been stored for a long time.

How to make flan with condensed milk

Step 1Make caramel

Make caramel

Place the sugar and 1 tablespoon cold water in a saucepan and cook over medium heat until the sugar is completely dissolved. When they turn brown, turn off the stove , quickly coat a thin layer, spread evenly into the flan mold.

Step 2Make egg and milk mixture

Make egg and milk mixture

Put 3 whole eggs, 2 yolks and vanilla in a bowl , beat gently to avoid pitting. At the same time, put the pot on the stove, add condensed milk and fresh milk , stir well. When done, let it cook until it boils, then turn off the heat. Then, slowly pour the milk into the egg bowl, stirring while pouring . You can strain the mixture through a sieve if there are any whites left over.

Step 3Steamed buns

Steamed buns

Put the egg custard mixture into the mold and use a bamboo toothpick to break the air bubbles on the face. Then, cover the cake with aluminum foil, then steam it for about 30 minutes . So it’s done.

See more: How to make delicious caramel flan with condensed milk at home

Step 4Finished product

Flan with condensed milk

With the main ingredients are chicken eggs and condensed milk, flan has a greasy and fragrant taste that is very pleasant and attractive. How to make flan with condensed milk has an eye-catching golden color, light as a cloud, soft and melts right at the tip of the tongue.

How to make cheese flan

Process
60 Minutes Preparation
15 Minutes For
3-4 people

Ingredients for making cheese flan

• 5 chicken eggs
• 400ml fresh milk without sugar
• 150ml condensed milk

• 2 pieces of cheese
• 70g sugar
• 2 vanilla tubes
• 1/2 lemon

Good tip
Buying flan cheese can be easily purchased at bakeries, or at supermarkets and large retail stores like Tnhelearning.edu.vn. Depending on your preferences, you can optionally choose the type of cheese that you can make flan.

How to make cheese flan

Step 1Make caramel

You put 70g of sugar with about 40ml of water and boil on low heat , do not stir.

When the mixture starts to boil, squeeze half a lemon in and shake well, turn off the heat. Then apply a thin layer of caramel to the containers.

Make caramel

Step 2Beat eggs

Separate 3 egg yolks, 2 whole yolks and whites , add vanilla and stir gently until the eggs are melted.

Beat eggs

Step 3Cook the flan

The cheese is steamed in a water bath to melt. Then put fresh milk, condensed milk and cheese in a saucepan on the stove with low heat until the mixture is hot (not boiling) , then turn off the heat, pour through a sieve until smooth.

Cook the flan

You scoop the above mixture into each container that has been coated with a layer of caramel before and then steam it in water for 30-40 minutes . Finally let it cool and put it in the fridge.

Step 4Finished product

Cheese flan

The way to make cheese flan is very simple, but the finished product will have a very fragrant smell and a beautiful caramel yellow color. You can eat with shaved ice and fruit to increase the attractiveness and deliciousness!

How to make flan with fresh milk

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for making flan with fresh milk

• 6 chicken eggs
• 400ml fresh milk
• 100 ml fresh cream

• Sugar, salt
• 2 vanilla tubes
• Lemon juice

Good tip
Fresh ice cream you can buy at major supermarkets, stores or retail distributors.

How to make flan with fresh milk

Step 1Make egg and milk mixture

Take 4 eggs and add 1 egg yolk in a bowl, stir well. Then add 70g of sugar and beat until smooth .

Put the amount of fresh milk and fresh cream into the pot , stir well and bring to a boil, then add the egg bowl above . After the mixture has dissolved, add vanilla and salt , stir until dissolved, then turn off the heat, filter through a sieve until smooth .

Make egg and milk mixture

Step 2Make caramel

Add 50g of sugar to boil with 20ml of water , simmer until the mixture turns yellow, then squeeze 15ml of lemon juice into it, stir quickly and then turn off the heat.

Wait for the caramel to cool, then pour into each mold so that the bottom surface of the mold is covered with caramel . Wait for the caramel to cool for about 5 minutes, then slowly pour in the egg and custard mixture .

Pour caramel into the mold

Step 3Steamed buns

Boil a pot of steaming water, put the flan in and cover the cake with a cloth , then cover and steam for 30 minutes to cook.

After steaming for 30 minutes, if you check that the surface of the cake is smooth, it means the cake is cooked . Put it in the fridge for about 1 hour and you’re good to go.

Steamed flan

Step 4Finished product

Fresh milk flan

How to make fresh milk flan is very quick and simple. The fatty taste of milk and the nose-pleasing aroma will make everyone praising and praising.

Finished Product Requirements

Make how to make flan at home, if the finished product meets some of the following basic requirements, then you are completely successful!

• Flan cake has eye-catching colors, smooth without dents or broken.
• The caramel underneath is not sticky or too bitter .
• The cake has moderate softness , sweet and fatty taste of the blended ingredients.

Request for home made flan

Common problems when making flan and how to fix them

The flan is pitted

• Cause: You beat the eggs too hard, causing the flan to have a lot of air bubbles or baking/steaming the cake at high temperature also causes the flan to crack. In addition, when steaming the cake with the water bath method, steam collects on the lid of the pot and then falls, causing pitting on the surface of the cake.
• Solution: Use a clean, absorbent towel to cover the mouth of the pot and then close the lid. During the steaming process, every 10-15 minutes, open the lid and wipe off any standing water.

The flan is pitted

The flan is not crowded

• Cause: You don’t give the right egg and milk ratio, or the baking or steaming temperature is too low and the time is not long enough for the cake to cook.
• How to fix: Please measure accurately and follow the instructions in the recipe.

The flan is dry on the face

• Cause: It may be due to the reason when mixing eggs, milk is not uniform or cooking at too high a temperature.
• The fix: Cover or cover the flan when baking or steaming.

The fishy smell of eggs

• Cause: It may be because the ratio of eggs and milk is not suitable or you have not boiled the milk.
• Solution: Heat the milk first, then put it in the eggs. In addition, add a sufficient amount of vanilla so that the cake is no longer fishy and more fragrant.

The cake still has the fishy smell of eggs

The cake broke when removed from the mold

• Cause: The recipe has too much liquid to egg ratio, or you didn’t have enough time to steam the cake. It can also be caused by refrigeration for too short a time.
• The fix: Measure accurately and follow the directions in the recipe.

Caramel stuck to the bottom of the mold

• Cause: It may be because you cook the sugar water for too long or stir it a lot when cooking.
• How to fix: Do not boil sugar water for too long, only boil until the sugar water has reached.

Caramel stuck to the bottom of the mold

Useful information about flan

The ratio of eggs and milk when making flan

If you are using condensed milk to make the cake, the recommended ratio is:

• 150g egg (without shell)
• 350ml fresh milk
• 120g sweetened condensed milk

If you use fresh milk to make cakes, the recommended ratio is:

• 150g eggs
• 380ml fresh milk
• 40g – 50g sugar

The ratio of eggs and milk when making flan

How many minutes to steam flan?

The average steaming time to steam the flan is about 30 minutes for 5-6 normal cake molds, the cake is just cooked and delicious. If the number of cake molds is more, it needs to be steamed for 40-60 minutes .

Expiration date of flan?

You can keep flan for 1-2 days at room temperature and 5-7 days if refrigerated.

Is eating flan fat?

If you eat too much flan, there is a very high chance of gaining weight. But if you have a reasonable diet, 2-3 flan cakes a week along with each person’s training, rest and absorption mechanism, eating flan is not only fat-free but also good for health. again.

Can pregnant women eat flan?

Flan cake is delicious and nutritious, so it is very suitable for the nutrition of pregnant mothers. This snack also provides calcium, vitamin D, iron, protein, etc., so it is good for both mother and fetus.

Are pudding and flan the same thing?

Pudding is a type of frozen cake due to its gelatinous binder, made from flour, milk, sugar, and eggs. Pudding has a dense, smooth, sticky texture and has two flavors, salty and sweet, so it is completely different from flan in processing and flavor.

Different puddings and flan

If you try the greasy, smooth flan dishes, you will immediately understand why flan has been around for a long time, but always has a special place in the culinary culture. Tnhelearning.edu.vn hopes you have understood how to make flan at home and successfully processed this delicious cake!

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