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If you’re a seafood lover looking to spice up your culinary skills, then grilled squid with salt and pepper might be the perfect recipe to add to your repertoire. This delectable dish not only satisfies your taste buds but also offers a healthier twist as it doesn’t require any oil for frying. With the help of an oil-free fryer, you can achieve that amazing crispy texture while keeping the flavors intact. So, get ready to embark on a cooking adventure and learn how to make mouthwatering grilled squid with salt and pepper in the comfort of your own home.
Prepare
25 Minutes Processing
30 Minutes For
3-4 people
On rainy days, the weather is cold, but there is nothing better than having a plate of grilled squid with salt and pepper to sip with your family, right? Today, let Tnhelearning.edu.vn tell you how to make grilled squid with salt and pepper with an extremely effective home air fryer!
Ingredients for grilled squid with salt and pepper
- 600g squid
- 4 chili peppers
- 30g purple onion
- 50g garlic
- 100 ml white wine
- Spices: Satay, oyster sauce, chili sauce, seasoning, salt.
- Tools: Air fryer, knife, cutting board, bowl,…
Good tip:
To be able to choose fresh squid, you should remember:
– Fresh ink will have shiny colors. The brown flesh of the squid body will be darker brown, while the white body will be slightly milky.
When you touch the squid body, you will feel that the squid meat is firm and elastic.
– Squid eyes are clear, not protruding, can clearly see the pupil and do not yellow or drain.
– Fresh squid, the head and tentacles, squid whiskers will stick together firmly, not separate each part.
Ingredients for grilled squid with salt and pepper
How to make grilled squid with salt and pepper in an oil-free fryer
Step 1Process materials
Fresh squid processing
First you do the ink pre-processing by washing with water to remove dirt. Then, grab the beard with your hand and pull it away from the body. You also need to remove all unnecessary parts of the squid such as the ink sacs, the skin, the brown digestive pouch, and the backbone.
Next, you wash the squid with water mixed with 1 tablespoon of salt and 100ml of white wine to clean it, and at the same time help eliminate the fishy smell of the ink.
Finally, you use a knife to cut a few lines on the squid body so that the ink can easily absorb the seasoning.
Onions, garlic and chili, you cut into small pieces.
Step 2Squid marinated
Squid marinated
You put squid in a bowl with chopped red onion, garlic, and chili and season with 2 teaspoons of satay, 1 teaspoon of oyster sauce, 1 teaspoon of chili sauce, and 1 teaspoon of seasoning. Mix well to absorb the spices and marinate for 15 minutes!
Step 3Roast squids
Grilled squid in an oil-free fryer
Put the squid in an air fryer and bake at 180 degrees for 10 minutes. Then, flip the squid over and bake at 200 degrees for 5 minutes to complete.
Finished product
Delicious grilled squid with salt and pepper
With a fairly simple method, grilled squid with salt and pepper is delicious, has the crunchiness of squid, fragrant sweet meat mixed with a rich layer of spices wrapped outside will definitely bring you and your family the best flavors. unique and attractive.
Hopefully, you will be successful in the kitchen with how to make grilled squid with salt and pepper in an air fryer at home of Tnhelearning.edu.vn. Don’t forget to go to the kitchen often and share the interesting experiences of this delicious dish with everyone!
Tnhelearning.edu.vn
In conclusion, making grilled squid with salt and pepper in an oil-free fryer at home is a simple and healthier alternative to traditional frying methods. By using an oil-free fryer, you can achieve a crispy exterior while maintaining the tender and juicy texture of the squid. The addition of salt and pepper enhances the natural flavors of the seafood, resulting in a delicious and satisfying dish. With just a few easy steps, you can enjoy a restaurant-quality grilled squid in the comfort of your own home. So, why not give it a try and impress your family and friends with this delectable and healthier option?
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