How to make delicious, nutritious salmon soaked in soy sauce

Salmon is a food that contains many nutrients that are extremely good for health such as vitamins A, D, phosphorus, magnesium, protein,… Eating salmon regularly is good for the brain and digestive system, reduce the risk of heart disease . This fish can be processed into many different dishes such as sashimi, salmon cooked in porridge, salmon grilled in foil, etc. Pocket the recipe on how to make salmon in soy sauce with Tnhelearning.edu.vn.

Ingredients for making salmon in soy sauce

• 500g salmon
• 1 onion
• 2 sprigs of scallions
• 1 cup soy sauce
• 1 cup filtered water
• 1-2 lemons
• ½ cup granulated sugar

Ingredients for making salmon in soy sauce

Note: To choose to buy good salmon, you should choose salmon with black, bright and clear eyes, red gills and more viscous, the fresher the fish . If buying salmon fillet, choose fish that has a bright orange color, the fat on the fish is evenly distributed, bright white and has a smooth and certain firmness.

How to cook salmon in soy sauce?

Step 1: Prepare ingredients

First, to avoid fishy salmon, you should wash the salmon with lemon and diluted salt water and then wash it again with clean water, then blot the water dry, then filter out the skin. Next, you cut the salmon into thin pieces about 0.5cm so that when soaking the spices, it will be easier to penetrate the fish meat.

>> Cook salmon properly and some delicious salmon dishes

Onion, you peel and split in half, half used for cooking and half, you cut into small pieces about 2-3cm . For lemons, cut into thin circles.

Step 2: Cook soy sauce

You put the prepared soy sauce, water, scallions, onions, and sugar in a pot, then turn on the heat to bring to a boil, then turn off the stove to cool . Next, use a sieve to remove the residue at the bottom of the pot and take the water.

Step 3: Soak salmon

You use a jar or container, you should use a glass type and wash it with boiling water to ensure good health. Then you put the salmon in the box and then put the slices of lemon, onion on top and finally the boiled soy sauce to cover the ingredients, then cover the lid and soak for about half a day or 1 day in a cool place. can be used.

Finished product

When enjoying this dish, you will feel each piece of salmon soft, fatty flavor, fish has a darker color soaked in soy sauce, no fishy smell. To make it more delicious, you should prepare with a cup of mustard and a few slices of seaweed, it will be more full of flavor.

So Tnhelearning.edu.vn has just shared with you another delicious and mouth-watering soy sauce-soaked salmon dish. If you are a fan of salmon, you should prepare this dish right away.

Good luck!

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