2 How to make Hanoi salty donuts with flour and glutinous flour

Hanoi salty donut is a delicious, crispy snack that is loved by many people and is easy to make at home. Let’s learn with Tnhelearning.edu.vn 2 ways to make Hanoi donuts with flour and glutinous rice flour.

How to make Hanoi salty donuts with flour

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making salty doughnuts with flour

• 500g flour
• 2 coriander plants
• 2 green onions
• 15g black fungus

• 2 garlic bulbs
• 2 purple onions
• Seasoning: seasoning, pepper, soy sauce, sugar, salt, cooking oil

Ingredients for making salty doughnuts with flour

How to make salty donuts with flour

Step 1Prepare and marinate ingredients

Scallions and coriander are washed, removing the damaged leaves. Dried black fungus is picked up, soaked in a bowl of water to soften, then washed, squeezed dry. Finely chop the mushrooms, scallions and coriander.

Marinate minced meat with 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of seasoning, ½ teaspoon of pepper, 1 teaspoon of minced onion, 2 teaspoons of green onion.

Note
– Soak the mushrooms properly: You should soak the wood ear mushrooms in cold water for 15-20 minutes, avoid soaking for too long, the mushrooms can be degraded, when eaten increases the risk of poisoning.

Prepare and marinate ingredients

Step 2Making pie crust

Put in a bowl 500g flour, 1 teaspoon cooking oil, ½ teaspoon salt and finally slowly add 150ml warm water (increase or decrease the amount of water depending on the consistency of the dough), knead the dough with your hands from 5 to 10 minutes then let the dough rest for 90 minutes.

Making pie crust

Tip: While kneading, to prevent the dough from sticking, sprinkle some flour on the table.

Step 3Package of cake

Package of cake

Use a knife to divide the dough into small equal parts and then roll into a circle, then use a rolling pin to roll it out. Put a little filling in the middle and then mold the cake into a round and slightly flattened shape, so that the dough is even and completely covered.

Step 4Fried cake

Fried cake

Put the pan on the stove, then add a little oil, wait for the oil to boil, then put the cake into the pan to fry. Note that you should only keep the heat low or medium and fry until the cake is golden on both sides, then take it out and wait for the cake to cool before you can enjoy it.

Finished product

Savory donuts with a crispy crust and a rich, hot filling are a delicious snack suitable for rainy days.

Finished product

How to make Hanoi salty donuts with glutinous rice flour

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making salty donuts with glutinous flour

• 350g ground pork
• 400g glutinous rice flour
• 75g plain rice flour
• 25g shiitake mushrooms

• 30g wood ear fungus
• 3 green onions
• 1 carrot
• 2 potatoes
• 2 garlic bulbs
• Seasoning: Seasoning, salt, pepper, sugar, cooking oil, fish sauce, vinegar

Good tip:
– How to buy delicious potatoes: choose yellow tubers, do not choose white tubers because it is not sweet enough and low in nutrients. You should not choose potatoes that have sprouted or have a green skin because they have metamorphosed and will be harmful to health when used.

Ingredients for making salty donuts with glutinous flour

How to make salty donuts with glutinous flour

Step 1Prepare and marinate ingredients

2 potatoes, washed, peeled and cut into chunks. 1 carrot, washed, peeled, grated into small pieces, then squeezed to remove the water. Peel the garlic then mince it.

Process materials

25g of shiitake mushrooms, 30g of wood ear and 3 scallions, washed, then chopped and put in 350g of ground pork. Marinate 1 teaspoon seasoning, ⅓ teaspoon salt, ½ teaspoon pepper. Mix the filling well and form into balls.

Marinate ingredients

Step 2Make the crust

Boil potatoes, then add 40g of sugar, ½ teaspoon of salt. Blend well, then add 1 tablespoon of cooking oil and 300ml of warm water.

Make the potato mixture

Mix 400g of glutinous rice flour, 75g of plain rice flour, then slowly pour in the potato juice mixture and add 100ml of warm water (the amount of water can be increased or decreased depending on whether the dough is dry or pasty). Next, knead the dough until you see a smooth, soft dough that does not stick to your hands. Then let the dough rest at room temperature for 15 minutes.

Make the crust

Step 3Making Hanoi donuts

After letting the dough rest for 10 minutes, take an amount of dough about one-and-a-half times or twice the amount of the filling and begin to shape the cake, so that the dough is even and covered with the filling.

Making Hanoi donuts

Step 4Fried cake

In order for the oil to start boiling, put the cakes in and fry them on medium low heat, remember that when you turn them over, remember to be gentle to avoid tearing the crust. Fry until golden brown, then remove and place on paper towels to absorb oil.

Fried cake

Step 5Make fish sauce

Mix sweet and sour fish sauce according to the ratio: 4 water, 1 sugar, ¼ vinegar, ¼ fish sauce, minced garlic, a little sliced carrot.

Make fish sauce

Finished product

The finished dish has a crispy crust, delicious mushroom meat, dipped with sweet and sour fish sauce is an extremely perfect combination.

Finished product

In addition, you can also refer to 30 more ways to make cakes from rice flour to diversify the menu for your family.

So Tnhelearning.edu.vn has just introduced to you two very simple ways to make Hanoi donuts with flour and glutinous flour at home. If you find it interesting, do it and let Tnhelearning.edu.vn know what you think!

Buy cooking oil now at Tnhelearning.edu.vn to make this donut

Tnhelearning.edu.vn