How to make delicious and simple Thai banana cake at home

Thai banana cake is a type of cake with a rich, aromatic flavor that is loved by many people but has a simple way to make. Therefore, go to the kitchen also Tnhelearning.edu.vn to make this dish.

Prepare
10 Minutes Processing
60 Minutes For
3 people

Thai banana cake ingredients

Thai banana cake ingredients

• 3 bananas
• 4 chicken eggs
• 280g flour
• 25g unsalted butter
• 40g condensed milk
• Seasoning: Cooking oil, salt, sugar
• Tools: Pan, whisk, sieve, bowl

Good tip

How to choose a good banana
To buy delicious bananas, you should choose the right size, not the ones that are too big or too small.
You choose ripe bananas that have dark speckled skins and peels that stick to the body, giving off fragrance.

How to choose fresh eggs
To choose fresh eggs, you should choose eggs with an outer shell without black spots, cracks and dark color.
When you touch the egg shell, it feels rough, slightly rough.
You hold the egg and shake it to your ear, if there is a noise, it is an egg that has been stored for a long time.

How to make Thai banana cake

Step 1Mix the flour

Mix the flour

You put 1 chicken egg, 10g melted peanut butter, 40g condensed milk, 100ml filtered water, ¼ tablespoon salt, 30g sugar in a bowl and beat the mixture.

Then, you put 280g of flour on the sieve and then add to the mixture and mix again.

Step 2Dough

Dough

You spread a little flour on the table, then you put the flour mixture in step 1 to the kneading table until the dough stops sticking to your hands . Then divide the dough into 4 equal parts and roll them into a circle.

Next, you put 4 balls of dough into a bowl, then pour cooking oil into the dough and incubate for 2 to 3 hours.

Step 3Fried cake

Fried cake

Banana you peel and slice to taste.

You put the remaining 3 eggs into the bowl and beat well , then add the sliced bananas and mix well.

Once the dough is finished, take it out and roll it out. Next, you put the butter in a preheated pan and then add the thinly rolled dough on low heat. Next, you put the banana egg mixture in the middle of the dough.

You use a spatula to fold the 4 corners of the dough to form a square and then fry both sides of the cake until golden brown .

Reference : How to make crispy banana bread with flour without rice flour

Finished product

Thai banana cake

Thai banana cake has an eye-catching and attractive yellow color, the cake has a soft crust along with a fatty filling that brings a delicious feeling. The cake also has a faint aroma of butter, eggs and bananas blended together. In addition, to make the cake more delicious, you can add melted chocolate or condensed milk and cheese.

See more: 6 ways to make delicious, delicious banana bread at home

Hopefully, through the above article, it will help you pocket for yourself how to make the right Thai banana cake that is both fatty and easy to make! You can refer to the synthesis of 3 ways to make delicious and greasy homemade banana cake to make at home

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