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White pumpkin jam is a delightful and unique spread that adds a burst of flavor to any meal or snack. Made from the flesh of white pumpkins, this jam is not only delicious but also visually appealing with its vibrant, pale hue. What sets this jam apart is its irresistibly crispy and cool texture, providing a refreshing twist to the usual fruity spreads. Whether you are a jam enthusiast or simply looking to explore new culinary adventures, this guide will take you through the step-by-step process of making your very own crispy, cool white pumpkin jam. Get ready to indulge in a delectable creation that will leave your taste buds wanting more.
Pumpkin jam is a very typical and popular dish on the Tet jam tray of many families every spring. How to make pumpkin jam is not difficult at all but requires meticulousness because there are many stages, see the instructions below.
Ingredient
Doing
Process materials
Step 1:
Buy melons, peel , remove seeds and intestines, take only the flesh , wash and then cut into fibers about 5cm long .
Step 2:
Next, soak the squash in lime water overnight , then take it out and wash it several times with clean water . This will help the squash harden , when the slugs are not soft.
Step 3:
Boil water and add 1 tablespoon of alum , then put the squash in, blanch for 1 minute , then take it out and wash it several times with water and drain .
Pumpkin jam
Step 4:
Marinate squash with 500g sugar for 5 hours or so for sugar to dissolve .
Jam slugs
Step 5:
Put the marinated squash with sugar in the slug pan with low heat, stirring constantly . Slug until the sugar dries up and crystallizes into a white powder that clings to the jam.
Finished product
Pumpkin jam is crispy and sweet, not harsh. Good luck with this recipe!
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In conclusion, making crispy, cool white pumpkin jam is a delightful and innovative way to preserve and enjoy this unique vegetable. By using simple techniques and ingredients, anyone can create a delicious and refreshing treat that can be enjoyed on its own or paired with various dishes. The key to achieving a crispy texture lies in preparing the pumpkin properly, by removing excess moisture and caramelizing it slightly before combining it with sugar and flavorings. Furthermore, adding a touch of refreshing lemon juice and spices can elevate the taste and aroma of the jam. Overall, with a little time and effort, you can easily whip up a batch of crispy, cool white pumpkin jam that will impress and satisfy your taste buds.
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