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Pickled radish in soy sauce is a mouthwatering and versatile dish that adds a burst of flavor and texture to any meal. Whether you are a fan of Korean cuisine or simply looking to explore new flavors, learning how to make delicious crispy pickled radish in soy sauce is a skill worth acquiring. In this guide, we will take you through the step-by-step process of transforming ordinary radishes into a tangy, slightly sweet, and perfectly crispy dish that will elevate your culinary repertoire. So, get ready to tantalize your taste buds and impress your friends and family with this irresistible homemade treat.
Process
30 Minutes Preparation
30 Minutes For
5 – 6 people
White radish has many good health effects such as: lowering cholesterol, reducing pain, supporting liver function, preventing cardiovascular disease, … is a very suitable side dish for meals with lots of meat and fish. for nutritional rebalancing.
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Ingredients for making radish soaked in soy sauce
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800g white radish
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1 bulb of garlic
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Chilli
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Seasoning: Soy sauce, sugar, salt
Note: To know how to choose a delicious white radish, you should choose the ones that have the following characteristics: small, firm, with a stem and about 15-20cm long.
Ingredients for making radish soaked in soy sauce
How to make white radish soaked in soy sauce
Step 1Process materials
Buy white radish, wash it and let it dry. Then, bring the white radish and cut it into bite-sized pieces from 6-7cm and about 1cm thick . Add 2 teaspoons of salt , mix to absorb the salt and soak for 2 hours to reduce the intensity of the radish.
After soaking the radish for 2 hours, you wash it with water 3-4 times to reduce the salty taste. Next, take it out and let the radishes dry.
Note: During the process of soaking radishes, you should regularly mix the radishes about every 30 minutes for the radish to absorb evenly.
Preliminary processing of radish
Peel and chop 1 garlic. Chop chili from 5 to 6 fruits (depending on the desired spiciness that you can adjust).
Chop garlic and chili
Step 2Dried radish and chili garlic
Spread the radish evenly on the tray (nia, radish) and dry it until the radish wilts (about 4-5 hours) . Chili and garlic are also put in a small basket and dried together .
After drying, pour the dried radish, chili, and garlic into the basket and mix well.
Dried radish and chili garlic
Step 3Cook pickled soy sauce
Add ½ cup soy sauce, ½ cup sugar (100g sugar), ½ cup water , mix well and bring to a boil . Wait until the sugar is completely dissolved, then turn off the heat and let it cool.
Cook the radish pickled soy sauce mixture
Step 4Finished product
Put the whole dried radish, garlic and chili into a glass (or plastic) jar. Then add the cooked soy sauce, pour in all the radishes, dried chili and garlic. Soak this mixture from 1 to 1.5 days to be able to eat.
Radish soaked in soy sauce for 1 – 1.5 days is edible
Enjoy
Soy sauce pickled radish dish
The radish is crispy and crispy, with the rich flavor of soy sauce, the spiciness of chili and the aroma of garlic. Radish soaked in soy sauce can be eaten with rice, porridge, stir-fry dishes, grilled dishes, boiled dishes,… This will be a dish that ‘brings rice’ and balances nutrition for the family.
In addition to dipping soy sauce, you can refer to how to make sweet and sour pickled radish to change the taste of Tet dishes.
Soy sauce pickled radish is easy to make but delicious and can be preserved for a long time. Want to make this dish to change the taste for the family. Good luck with your cooking!
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In conclusion, making delicious crispy pickled radish in soy sauce is a simple and enjoyable process that can enhance the flavors of various meals. By following the steps outlined in this guide, anyone can achieve a satisfying balance of tanginess, crunchiness, and umami through the pickling process. Whether it is used as a side dish, a topping, or even as a snack on its own, crispy pickled radish in soy sauce adds a burst of flavor to any dish. Experimenting with different ingredients or seasonings can also provide endless variations to suit personal preferences. So, why not give it a try and elevate your culinary experience with this easy-to-make and delectable pickled radish recipe?
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