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Red snapper is a delicious and versatile fish that is widely loved for its delicate flavor and firm, flaky texture. While there are numerous ways to prepare red snapper, one particularly enticing method is to fry it until it turns beautifully crispy on the outside, while still maintaining its tenderness inside. This article will guide you through the steps of making crispy fried red snapper, giving you the opportunity to elevate your meal and delight your taste buds with a richer, more satisfying experience. Whether you are a seafood enthusiast or simply looking to impress your guests, this recipe is bound to become a favorite in your kitchen. So let’s dive in and explore the secrets to achieving that perfect crunch and succulent red snapper fillets every time you cook.
Red snapper is a nutritious and low-bone food, so it is often processed into many different dishes. The natural sweetness of fish meat combined with spices makes the dish even more attractive. If you do not have time to prepare complex dishes, you can make fried red snapper.
Ingredients for fried red snapper
- 1 red snapper (about 1kg)
- Cooking oil
- Red onion, chili, lemongrass, lemon, garlic, ginger
- Seasoning: monosodium glutamate, pepper, soy sauce, fish sauce, satay, vinegar
How to make fried red snapper
Step 1Process materials
Process materials
You should choose fresh red snapper with bright pink color, don’t choose fish with black scales to make the meat more delicious. Scale, clean the fish and then soak it in diluted salt water to remove the fishy smell of the fish, then drain. You can leave the whole fish or cut the fish into 2. If you leave the whole fish, cut about 3-4 lines on each side of the fish so that the oil and spices can penetrate into the fish.
Peeled onions and garlic. Remove the stem from the chili and wash it. Wash lemongrass, cut into pieces about 1cm long.
Step 2Marinated fish
Marinated fish
Put the onion, garlic, lemongrass, chili and ½ teaspoon of MSG in the mortar and grind it finely. Put the finished mixture in another bowl, put 1 tablespoon soy sauce, 1 tablespoon fish sauce, 2 teaspoons satay in the bowl and mix well.
At the same time, put oil in the pan enough to cover the fish , turn on the stove to heat up the oil. Put a little MSG in the pan and stir well so that when frying the fish does not burn or stick to the pan.
Step 3Fish fry
Fish fry
When the oil is hot, start putting the fish in the pan. Fry the fish until golden brown on one side, then flip and fry the other side. After both sides are golden, we take out the excess oil and then put the bowl of the seasoning mixture on both sides of the fish, then fry for another 1-2 minutes, squeeze a little lemon on the surface of the fish. to enhance the delicious taste.
Note: Fry the fish on low heat so that the fish is evenly cooked and crispy.
Step 4Make fish sauce with fried fish
Put 2 tablespoons of fish sauce, 4 tablespoons of filtered water, 1 teaspoon of MSG, 2.5 teaspoons of sugar, 2 cloves of minced garlic, 1 small branch of ginger, 1 chili, ½ lemon, 1 teaspoon of vinegar, then mix the ingredients and you’re done.
Finished product
Finished fried red snapper fish
With just a few simple steps, you will have a delicious fried red snapper. Don’t forget to eat it with the dipping sauce that Tnhelearning.edu.vn instructed above to enjoy the full flavor of the dish!
So the fried red snapper is complete. Fish should be used as soon as it is finished cooking is the best, you can eat it with rice or roll rice paper, raw vegetables. Good luck with your food!
Good experience Tnhelearning.edu.vn
In conclusion, making crispy fried red snapper fish is a wonderful way to elevate a meal and add a touch of decadence. By following the steps outlined above, you can achieve a perfectly crispy and flavorful dish that will surely impress your family and friends. The combination of the juicy red snapper fillets with the crispy coating creates a delightful crunch that will leave your taste buds satisfied. Furthermore, the versatility of this recipe allows you to serve it alongside various side dishes and sauces, further enhancing the overall dining experience. So, whether you’re looking to prepare a special meal for a loved one or simply wish to indulge in a delicious and rich dish, mastering the art of frying red snapper fish is a culinary skill worth pursuing.
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