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Are you tired of making the same old recipes every weekend? If you’re looking to impress your family and friends with a unique and flavorful dish, then look no further. In this guide, we’ll take you through the step-by-step process of making a delicious and greasy stewed duck with lotus seeds. This mouthwatering dish is not only a feast for the taste buds but also a treat for the senses. By following our instructions and using the right ingredients, you’ll be able to create a hearty and satisfying meal that will leave everyone asking for seconds. So, let’s grab our aprons and get ready to embark on a culinary journey that will elevate your weekend meals to a whole new level!
Lotus seeds are one of the very healthy foods. Not only beautify the skin, support constipation, but lotus seeds also help sedation very effectively. With these great benefits of lotus seeds, you can combine lotus seeds with duck meat to make a duck stew with lotus seeds. This delicious and nutritious dish will make your family love it. Let’s go to the kitchen with Bach Hoa Xanh!
Ingredient
- 500g duck meat
- 1 carrot
- 200g lotus root
- 200g lotus seeds
- 50g jujube
- Purple onion, ginger
- Fresh coconut water.
- Seasoning: Cooking oil, seasoning, salt…
How to make duck with lotus seeds
Step 1: Prepare ingredients
Duck meat you wash, rub with salt, wine or ginger to remove the fishy smell and then cut into bite-sized chunks.
The ingredients you wash with water. The lotus root and lotus seeds should be bare with boiling water so that the stew will ripen quickly and not be crushed. Peel carrots and cut into flower shapes. Thinly sliced green onions.
Step 2: Prepare food
Prepare a pot, add the purple onion and sauté it until fragrant. When the onion is fragrant, add the duck meat and stir-fry. When the duck meat is hunted, you add a teaspoon of salt and fresh coconut water.
Stew for about 25 minutes, then add the lotus root, carrot, dried apple, lotus seed and a few slices of ginger.
When the broth boils again, add a teaspoon of salt and turn off the heat.
Finished product
So the duck stew with lotus seeds is finished. Not too difficult and complicated, right? When making this dish, you do not need to add too much seasoning because it will lose the natural sweetness of the dish. Lotus root and lotus seeds not only make the broth more delicious and rich, but also help create a cool taste for the dish. Duck meat is cooked soft, with a faint smell of jujube which is very attractive. This duck stew with lotus seeds is both rich and delicious and very beautiful. Bach Hoa ensures this will be your family’s favorite dish!
How do you like this duck with lotus seeds? Green Bach loves this dish very much. Hurry up to the kitchen and make this delicious dish for the whole family to enjoy!
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In conclusion, making a delicious and greasy stewed duck with lotus seeds for a weekend meal is a satisfyingly flavorful and comforting option. This traditional dish brings together the rich flavors of succulent duck meat, earthy lotus seeds, and a medley of aromatic spices. By marinating the duck in a well-balanced blend of seasonings, slow-cooking it until tender, and adding the lotus seeds in the final stages, you create a dish that is not only pleasing to the palate but also visually appealing. This indulgent stew is perfect for a leisurely weekend meal, as it requires some time and effort in its preparation. The result is a hearty and filling dish that your family and friends will savor with every spoonful. So, why not give it a try and bring a gastronomic delight to your table?
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