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Tet holiday, also known as the Lunar New Year, is an era of fun, celebration, and relaxation for people in many Asian countries, especially Vietnam. However, amidst the joyous atmosphere, boredom can occasionally creep in, leaving individuals searching for exciting activities to fill their time. One such activity that is not only delicious but also engaging and unique is making dried pineapple with salt and chili. This delightful treat is an excellent way to add zest and flavor to the festivities, and it offers a creative and enjoyable option for fighting the monotony of Tet holiday. In this guide, we will explore the step-by-step process of making delicious dried pineapple with salt and chili, transforming an ordinary snack into a tantalizing delicacy that will keep you entertained and satisfied throughout the holiday season. So, buckle up and prepare yourself for a culinary adventure that not only stimulates your taste buds but also adds a touch of excitement to your Tet holiday experience.
Every Tet holiday, every family wants to prepare the most delicious and attractive dishes so that they can gather together for a Tet meal. It is also for that reason that there are many attractive dishes, cakes and candies such as dried apricots, dried persimmons, salted and chili pineapples, etc., were present and made the tray of cakes and sweets on Tet more diverse and less expensive. If you are bored, try making dried pineapple with salt and pepper. To know how to cook delicious dried pineapple with salt and chili to treat your family on Tet, be sure to follow this article.
Ingredients for dried pineapple with salt and pepper
- 1 ripe pineapple
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 horny chili
- 1 dangerous chili
How to cook dried pineapple with salt and pepper
Step 1: Prepare ingredients
Cut the eyes of the pineapple, wash it with clean water or salt water. Then, cut the pineapple into circles about 0.3cm dày thick
Mix sliced pineapple with 1 teaspoon salt, ½ teaspoon chili pepper, 2 tablespoons sugar, 1 finely chopped horny chili. Stir to infuse seasoning.
Step 2: Drying pineapple
For the drying oven : You arrange the seasoned pineapple on a tray and leave it at 70 degrees Celsius for 3 hours , remember to turn the pineapple every 1 hour so that the temperature is evenly distributed.
For the oven : You dry the pineapple at 100 degrees Celsius for 2 hours and remember to turn the pineapple after 1 hour.
For sun exposure : If the sun is hot, you only need to dry it once to make the pineapple delicious. If the sun is weak, you can dry it in 2-3 days . Remember to cover the net to ensure the hygiene of the dish.
Finished product
After drying, the yellow pineapple pieces, mixed with the red color of chili, look very beautiful. Dried pineapple with salt and pepper has enough flavors to mix together. The pineapple is soft and flavorful.
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In conclusion, making delicious dried pineapple with salt and chili can be a wonderful way to fight boredom during the Tet holiday. This unique and flavorsome treat not only satisfies our taste buds but also provides a fun and engaging activity. By following the simple steps mentioned above, one can easily create a delicious snack that adds an element of excitement to the festive season. Whether it is enjoyed individually or shared with friends and family, this dried pineapple recipe is sure to bring joy and delight to everyone. So, this Tet holiday, let’s embrace creativity in the kitchen and make this delectable treat to liven up our celebrations and combat any feelings of boredom.
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