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Pangasius, also known as basa fish, is a popular and versatile ingredient in many Western cuisines. Its mild taste and delicate texture make it the perfect canvas for experimenting with various flavors and spices. One delightful way to elevate the flavor of pangasius is by combining it with the pungent heat of pepper. By incorporating pepper into your recipe, you can create a delicious and piquant Western specialty pangasius dish that will impress your guests or become a family favorite. In this article, we will explore different techniques and tips to ensure your pangasius with pepper is full of flavor, perfectly cooked, and an absolute delight to the taste buds. So, let us delve into the wonderful world of Western specialty pangasius with pepper and discover how to transform this humble fish into a mouthwatering delicacy.
Prepare
10 Minutes Processing
40 Minutes For
3-4 people
Braised pangasius with pepper is a delicious dish and is loved by many people. Let’s learn with Tnhelearning.edu.vn how to make delicious Western specialty pangasius with pepper!
Ingredients for braised pangasius with pepper
- 800g pangasius.
- Minced red onion, minced garlic, green onion, chili.
- Seasoning: Seasoning, salt, fish sauce, ground pepper, cooking oil, sugar.
Main ingredients for braised pangasius with pepper
Good tip: To choose fresh and delicious pangasius, you should choose firm fish, fish meat still retains elasticity, red-pink gills, fish eyes must be clear and slightly swollen, especially fish that are not. It has a very strong fishy smell.
How to make pangasius braised with pepper
Step 1Preliminary processing of pangasius
After buying catfish, the gills and intestines have been cleaned, you take about 500ml of warm water about 50-60 degrees Celsius to clean the viscosity of the fish. Then, you use a knife, scrape slowly to remove the slimy part, the skin of the catfish will become whiter.
Next, you cut the catfish into bite-sized pieces. You only take the pangasius body to make this dish, it will be more delicious because the head and tail are difficult to absorb the seasoning.
Next, you soak the cut pangasius with diluted salt water and vinegar for about 10 minutes to remove the fishy smell of the catfish.
Tips for preparing fish without fish:
– To remove the fishy smell of fish, soak pangasius with warm water, add lemon juice or soak fish with rice water for about 5 minutes.
– You can add salt to the fish body for about 10 minutes or soak it with diluted ginger water, which also helps to eliminate fishy smell and viscosity of fish effectively.
If you want the fish to be bolder and more flavorful, you can marinate it longer if you have time.
Preliminary processing of pangasius
Step 2Make colored water
You can buy bottled water or make your own at home. You put the pan on the stove, add 3 tablespoons of sugar , about 10ml of water, stir and cook with medium heat until the mixture turns the color of cockroach wings, then add about 20ml of water. Then, you let this colored water cool for about 5 minutes before you marinate the pangasius.
Good tip: Avoid burnt colored water with a bitter taste, so win with low heat and when the colored water has just turned yellow, immediately turn off the stove.
Make colored water
Step 3Marinated pangasius
You put about 2/3 of the colored water made into the pangasius, add 2 tablespoons of fish sauce, 1 tablespoon of seasoning, 1/2 tablespoon of salt, mix well and marinate for about 20-30 minutes for the fish to absorb evenly. spice.
Marinated pangasius
Step 4Pangasius warehouse
You put the pan on the stove, put about 2 tablespoons of cooking oil, wait for the oil to heat up, then add about 20 grams of minced onion and garlic, fry until fragrant, then pour in the marinated pangasius.
Next, you boil for about 5 minutes for the pangasius to hunt evenly on both sides, then pour in about 50ml of water. When the water boils, remove the foam. After storing the fish for about 20 minutes, the sauce becomes thick and has a beautiful color, you re-season the seasoning to taste, to suit your own taste.
Finally, you cut into 2 chili peppers, 3 scallions and about 5g of ground pepper.
Good tip: In order for the fish to be evenly absorbed, turn both sides of the fish continuously and gently to avoid the fish being broken.
Pangasius warehouse
Finished product
Pangasius braised with pepper is a delicious dish with the perfect combination of ingredients. You can feel the sweetness, freshness, and taste of the pangasius and the aroma of ground pepper and green onions. What are you waiting for, let’s go to the kitchen to make pangasius with pepper!
Delicious negative braised pangasius
The above article is detailing how to make delicious and delicious Western specialty pangasius that Tnhelearning.edu.vn has compiled. Hope this information helps you to make this dish successfully.
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In conclusion, making delicious Western specialty pangasius with pepper is a simple yet flavorful dish that can elevate any meal. By following the steps outlined in this guide, you can easily prepare this dish and impress your family and friends with your culinary skills. The combination of the delicate pangasius fish, the robust flavors of the pepper, and the various herbs and spices create a harmonious blend of taste. Whether you are a novice or experienced cook, this recipe is accessible and enjoyable for all. So why not give it a try and bring a taste of the Western specialties to your dining table?
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