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If you’re a fan of unique and indulgent desserts, then you are in for a treat! Today, we’ll be delving into the wonderful world of baking and uncovering the secrets to creating a mouthwatering delight known as milk pepper cake. Originating in Asian cuisine, this delectable dessert combines the richness of milk with a hint of spice from freshly ground black pepper, resulting in a harmonious fusion of flavors that will leave your taste buds tingling with delight. Whether you’re an experienced baker or a novice in the kitchen, this step-by-step guide will equip you with all the necessary knowledge and techniques to make your very own homemade milk pepper cake, ensuring a delectable treat that will captivate the palates of all who have the pleasure of tasting it. So, let’s preheat the oven, gather our ingredients, and embark on this delightful culinary adventure together!
Prepare
60 Minutes Processing
20 Minutes For
3-4 people
The pepper cake with fragrant, fatty flavor when hot fried will make you remember forever. But do you know how to make delicious homemade milk pepper cake? Let’s go to the kitchen with Tnhelearning.edu.vn to learn the secret to making this cake.
Ingredients for making pepper milk cake
- 300g flour
- Fresh milk
- White sesame, baking powder, yeast
- Seasoning: Salt, sugar, cooking oil
Ingredients to prepare
Good tip
– When choosing flour to make cakes, you should choose the type of flour sold at reputable supermarket systems and pay attention to the expiration date to ensure safety.
– When choosing fresh milk, you need to pay attention to the origin, it is recommended to use unsweetened fresh milk to ensure the fatty taste for the cake more attractive.
How to make milk pepper cake
Step 1Make the pepper cake glaze
You add 50g of sugar and 100ml of fresh milk to 130ml of warm water, respectively, and stir well. Next, add 2 teaspoons of yeast and keep stirring. Wait about 10 minutes until the yeast rises to the surface of the sugar and milk mixture.
Make the pepper cake glaze
Step 2Mix pepper cake powder
Put 300g of flour, 1 teaspoon of salt and the prepared cake yeast into the bowl and mix well by hand. Then slowly add 30ml of fresh milk and knead if it feels too dry, add another 20ml of milk and continue kneading until the dough is just smooth. You proceed to incubate the dough for about 60 minutes for them to expand evenly.
How to make pepper cake powder
Step 3Shape the cake
After taking out the dough, continue kneading for another 10 minutes . You cut the dough into medium pieces, roll into balls. Roll the dough over the white sesame seeds and flatten the dough .
Shape pepper cake
Step 4Fried pepper cake
Put the pan on the stove and add 300ml of oil, heat the oil until very hot, then reduce the heat to medium. Put each piece of cake into the fry, while frying you just drizzle with cooking oil to cook evenly.
Seeing that the cake is fragrant and puffy, turn up the heat so that the cake is golden crispy. And take it out on a plate to enjoy.
Fried pepper cake
Step 5Finished product
After frying, the pepper cake is puffy and has a very eye-catching color. You don’t have to go far, you can make delicious milkshakes at home for the whole family!
After frying, the pepper cake is puffy and has an eye-catching color
Enjoy
Delicious pepper cake with flour combined with fragrant, flexible fresh milk, and fatty sesame seeds. When enjoying, feel the light sweetness, soft foam that melts in the mouth very attractive.
Delicious and attractive pepper cake
Above is the article sharing the recipe for making delicious homemade milk pepper cake, which Tnhelearning.edu.vn wants to send to you. Good luck with your first attempt.
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In conclusion, creating a delicious homemade milk pepper cake is an enjoyable and rewarding experience. By following these simple steps, you can elevate a classic dessert and surprise your taste buds with a unique combination of flavors. From preparing the ingredients to mastering the baking process, each step contributes to the success of the final product. The addition of milk and pepper adds a delightful twist to the traditional cake, giving it a subtle creaminess and an unexpected hint of spice. Whether you are baking for yourself, your family, or a special occasion, this recipe will surely impress and satisfy the craving for a delectable treat. So why wait? Gather your ingredients, preheat the oven, and embark on a culinary adventure, and enjoy the delightful journey of making a homemade milk pepper cake.
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