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Dried fish is a popular food item known for its intense flavor and long shelf life. However, one common issue faced by consumers is the excessive saltiness of dried fish. The high salt content can sometimes overpower the natural taste of the fish, making it less enjoyable to eat. Fortunately, there are simple and effective ways to reduce the saltiness and bring out the best flavors of dried fish. In this article, we will explore five easy-to-follow techniques that can be utilized to make dried fish less salty, allowing you to savor its deliciousness without any overwhelming saltiness. Whether you are a culinary enthusiast or simply enjoy indulging in dried fish, these methods will undoubtedly elevate your dining experience.
Dried fish is known to be a familiar ingredient for processing into many delicious dishes for the family. However, now because of health problems, many people are still afraid of the too salty taste in dried fish. Therefore, to know the ways to reduce the salinity in dried fish, please follow the following article.
Ways to make dried fish less salty
Here are some common ways to make dried fish less salty:
Use rice water
Use rice water
This is considered a simple way and is applied by many housewives. You just need to soak the dried fish in rice water for about 30 minutes and then rinse it with clean cold water. After that, you can dry it and you can process it into delicious dishes.
Use lemon juice
Use lemon juice
The next way you can mix ½ lemon into 500ml of water and then soak the dried fish for about 30 minutes will reduce the salinity significantly of the ingredients.
Use salt
Use salt
Using salt to reduce the salinity of dry is a way that surprises many people. However, in principle, salt in a high concentration will move to an area of low concentration to neutralize the solution. Therefore, when dried, soaked in salt water for about 15 minutes will help dry fish reduce salinity.
Use hot water
Use hot water
This is known to be a simple way because you just need to cook a pot of hot water and then let the dried fish soak for 30 minutes, the dried fish will reduce the salinity significantly.
Use seasoning to marinate fish
Use seasoning to marinate fish
You just need to marinate dried fish with sugar, lemon or honey will help dry fish less salty and more delicious when cooking. This way, housewives will easily do it and save a lot of time.
How to store dried fish?
Ways to preserve dried fish
To properly store dried fish, you can follow a few ways:
- You pack it dry in newspaper and put it in the freezer, you can keep it dry for 6 months.
- When buying dried fish, it is best to dry it for about 1-2 hours in the sun for the fish to be really dry, then wrap it in newspaper and put it in a food bag to keep it dry.
- If you have the conditions, you can preserve fish by vacuuming. This way will help you preserve delicious fish from 6 months to 1 year.
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In conclusion, there are several simple and effective methods to reduce the saltiness of dried fish. Soaking the fish in fresh water for an extended period, boiling or steaming the fish, using vinegar or lemon juice, and marinating the fish with different ingredients are all effective techniques. Each method has its own advantages and can be adjusted according to personal preference and the specific type of dried fish being used. By employing these methods, one can enjoy the unique flavors and textures of dried fish while significantly reducing its salt content. Ultimately, these easy steps enable individuals to incorporate dried fish into their diet without compromising their health and taste preferences.
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