Instructions on how to make fried chicken thighs with fish sauce as delicious as outside

Prepare
10 Minutes Implementation
20 Minutes For
3-4 people

One of the best ways to cook chicken thighs is to fry them with fish sauce and serve with rice. This is already a famous dish in Vietnamese cuisine, let’s start making this dish right away with Tnhelearning.edu.vn!

How to make delicious fried chicken thighs with fish sauce simple

Ingredient

• 500g chicken garlic thighs
• 2 branches of lemongrass
• Garlic, chili, ginger, minced red onion
• Corn starch
• Rice starch
• All-purpose flour
• Baking soda
• Seasoning: Salt, yellow sugar, monosodium glutamate, fish sauce, cooking oil, chicken seasoning powder

Ingredients for fried chicken thighs with fish sauce

How to make fried chicken thighs with fish sauce

Step 1Prepare chicken thighs

First, buy chicken thighs and soak them in diluted salt water for 5-7 minutes to clean and remove dirt. After that, you wash the chicken thighs with clean water, drain.

Good tip: When you first buy chicken thighs, you can use a little salt to rub gently around the chicken thighs for about 2 minutes to help clean the feathers or dirt on the chicken skin.

Prepare chicken thighs

Step 2Marinate and steam chicken

Next, you put the chicken thighs, 1 tablespoon of chicken seasoning powder and ½ tablespoon of garlic, ginger, chili, and chopped red onion in a bowl and mix well.

Marinate the chicken and prepare to steam the chicken

To cook the chicken thighs, put the chicken in the microwave and heat it for 3 minutes. Then, you take out the chicken, turn the other side over and continue to put it in the microwave for another 3 minutes to cook the chicken evenly.

Step 3Make fish sauce

Next, you put 3 tablespoons of fish sauce, 3 tablespoons of yellow sugar, 1/2 teaspoon of MSG and 1 tablespoon of filtered water into the cup, stirring until the spices are dissolved. You can customize this ratio according to your taste.

Make fish sauce

Step 4Mix and coat fried dough

You prepare a bowl, put in 1 tablespoon corn starch, 1 tablespoon rice flour, 3 tablespoons all-purpose flour, 1 teaspoon chicken seasoning powder and 1 teaspoon baking soda, 1/2 teaspoon sugar and mix all ingredients.

Mix fried dough

Next, put the previously steamed chicken thighs and the above flour mixture into a clean plastic bag and mix well so that the chicken is evenly coated with flour.

Step 5Fried chicken

You put the pan on the stove, add about 200ml of cooking oil. When the oil is really hot, put the chicken thighs in and fry on medium heat so that the chicken is cooked evenly inside and not burned.

When you are about to turn off the stove, adjust the heat to high, this will help push the excess oil out of the fried chicken thighs, making the dish less greasy. Then turn off the stove, remove the chicken to a plate.

Fried chicken

Step 6Fried fish sauce

To make the fish sauce richer, put 1 teaspoon of cooking oil that has just fried the chicken in another pan, add ½ tablespoon of minced garlic, minced shallot, minced ginger and minced chili and fry until fragrant.

When everything is fragrant, add the prepared fish sauce to the pan and bring to a boil over medium heat.

Cook fish sauce mixture

Finally, you put the chicken thighs into the pan, turn the sides evenly to let the chicken absorb the fish sauce and then turn off the stove.

Finished product

So you have right away the fried chicken thighs with delicious fish sauce, the outside is crispy, beautiful, and evenly absorbed with the rich fish sauce. The inside of the cooked chicken is soft, succulent and still retains its natural sweetness.

Fried chicken thighs with fish sauce

How to make fried chicken thighs with fish sauce

To have a delicious fried chicken thigh rice, the type of rice you choose to cook is also very important to create a complete dish.

Step 1 You should choose the soft, delicious rice of Tnhelearning.edu.vn but not too blooming. This is an exclusive rice selected from a clean quality rice variety, making the meal more delicious thanks to its high flexibility, medium bloom, hunting seeds and sweet aftertaste.

Step 2 When buying, depending on the number of people eating, you get enough rice, wash the rice and use chicken broth to cook rice with a standard ratio of rice and water of 1:1, ie 3 cups of rice, you add 3 cups of water, with this ratio, the rice will definitely be delicious.

Small tip: Fried chicken thighs with fish sauce will be delicious when eaten with fried rice, so you can fry the rice to enjoy the full flavor.

Reference: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home

Fried chicken thighs with fish sauce

Tnhelearning.edu.vn hopes that with the above method of making fried chicken thighs with fish sauce, it will bring a delicious, rich taste like the outside to your kitchen. Let’s get to work right away!

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