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In recent times, pandan tofu has emerged as a culinary sensation, captivating the taste buds of food enthusiasts worldwide. This delectable delicacy, famous for its unique combination of pandan leaf and silky tofu, has gained significant popularity, especially in the realm of online cooking communities. From Instagram to YouTube, countless food bloggers and amateur chefs are fervently sharing their recipes, showcasing the secrets behind this “sizzling” sensation. This introduction aims to unravel the enigma surrounding pandan tofu and provide an insight into the trending phenomenon that has captured the attention of food lovers everywhere. Whether you are an aspiring chef or a curious gastronome, buckle up, as we delve into the world of pandan tofu, revealing the ultimate recipe that is taking the online culinary sphere by storm.
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Tofu is another familiar snack that is loved by many young people because of its delicious taste and reasonable price for students. If you want to change the taste with a new tofu dish. Then let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make pandan tofu that is “sizzling” online.
Ingredients for making pandan tofu dish
- 5g flexible jelly powder
- 1 liter of soy milk
- 100g pandan leaves
- Ginger
- Coconut
- Seasoning: Sugar, salt, cornstarch
Ingredients to be prepared
Good tip
How to choose fresh pandan leaves, you should choose long and large leaves, dark green leaves. Note when buying, you should not choose leaves that are wilt, wilt or have pests that may affect the quality of pandan leaves.
How to make pandan tofu
Step 1Processing pandan leaves
After buying pandan leaves, you take them to wash about 100g of leaves , then cut them into small pieces and put them in a blender, puree them. Use a sieve to remove the flesh and place the water in a pot.
Processing pandan leaves
Step 2Mix jelly powder into pandan leaf juice
You put in a cup of 5g of jelly powder and 1 tablespoon of sugar , mix this mixture well with a spoon.
Mix jelly powder
Slowly sprinkle the mixture of sugar and jelly into the pot of pandan leaves so that the dough does not clump. Stir the above mixture well, soak for another 5 minutes to let the jelly bloom and form a paste.
Mix jelly powder
Step 3Cooking jelly
Put in a pot with agar and pandan leaves about 300ml of soy milk, stir and cook with medium low heat until the jelly is boiling and cooked. Then you add the remaining 700ml of soy milk and cook until the mixture evaporates hot, remove the foam.
Cooking jelly
After turning off the heat, to make the tofu more smooth, comb it again and remove the foam, cover with a cloth and wait until the tofu cools down.
Comb for smoother tofu
Step 4Cook sugar water and coconut milk
Peel your ginger, wash it and cut it into thin slices.
Put in a pot 180g brown sugar, add a cup of water and cook until the sugar dissolves. You add ginger and cook for about 3-5 minutes, then turn off the heat.
Cooking sugar water
Put 1 can of coconut milk in the pot, add 1 tablespoon of cornstarch and 200ml of water to the can, stir until the powder dissolves and then add to the pot.
Add 3 tablespoons of sugar, teaspoon of salt to the pot and stir until the mixture boils and thickens, then turn off the heat.
Cook coconut milk
Step 5Finished product
After you have completed the preparation steps, scoop each spoon of smooth tofu into the cup. Scoop the sugar water and coconut milk over it and you’ve finished the delicious and cool pandan tofu dish. Soft and smooth tofu, sweet sugar water and fatty coconut milk make the dish even more attractive
The pandan leaf tofu has an eye-catching green color
Enjoy
So with just a few simple steps, you can enjoy the pandan leaf tofu that is making a splash in the snacking world. When enjoying, you will taste the full sweetness, fat and fat of coconut milk, the fragrant aroma of pandan leaves blended into each piece of smooth tofu will make you want to eat forever. This dish when chilled with a little more shaved ice is delicious.
Enjoy pandan tofu
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In conclusion, the enticing trend of making pandan tofu that is “sizzling” online has captivated food enthusiasts worldwide. Through this insightful exploration, we have uncovered the secrets behind this delectable variation of tofu and discovered the unique combination of pandan leaves and inventive cooking techniques that bring it to life. The popularity of this dish can be attributed to its vibrant green color, fragrant aroma, and sizzling presentation, captivating food lovers with its visual appeal and tantalizing taste. With the knowledge gained from this study, one can now confidently embark on a culinary adventure to recreate this delicious and eye-catching pandan tofu at home. As online trends continue to shape our culinary experiences, the sizzling pandan tofu phenomenon stands as a testament to the power of social media and the timeless pleasure of discovering and sharing innovative recipes.
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