3 ways to make delicious coconut milk and basil seeds at home

Does the hot weather make you uncomfortable? During the epidemic season, should you stay at home? Don’t worry, Bach Hoa Xanh will tell you how to make coconut milk dew that is both delicious and nutritious. What’s better than staying at home and still having delicious food to cool off? Check out the recipe and let’s do it!

How to make dew with coconut milk with é seeds

Prepare
10 Minutes Processing
15 Minutes For
3-4 people eat

Ingredients for making dew with coconut milk é seed

• 60g flute mist powder
• 170g white sugar
• 10g tapioca flour
• 500ml coconut milk
• 200ml fresh milk
• 30ml rock sugar
• 1.2 liters of water
• 1 teaspoon salt
• 2 tablespoons fenugreek seeds

Ingredients for making dew with coconut milk é seed

How to make dew with coconut milk with é seeds

Step 1Make the flute

You add 100g of sugar to 60g of mistletoe powder, mix well and then add 1 liter of water . Continue stirring and soak for about 10 minutes.

Put the pot of mist flute on the stove, cook with low heat until the mixture thickens, then turn off the heat and pour into a small ice mold, store in the refrigerator for 1-2 hours.

Step 2Cook coconut milk

Cook coconut milk

You put 200ml of water in a pot, bring to a boil. When the water is boiling, add 70g of white sugar, stir well and continue to add 10g of dissolved tapioca. When the sugar water is clear, add 500ml of coconut water, 200ml of fresh milk and 1 tablespoon of salt, stir well, cook for about 7 minutes, then turn off the stove.

Step 3Make the seeds

Make the seeds

You add 2 tablespoons of basil seeds to 10ml of water and stir until the seeds expand.

Step 4Make a mist of coconut milk

Make a mist of coconut milk

Put the mist flute jelly into an ice glass and then pour 30ml of alum sugar water into it. Then you drizzle the coconut milk on top of the jelly. Finally, add 1 tablespoon of basil seeds and you’re done.

Step 5Finished product

Cup of dew with coconut milk

So the glass of coconut milk dew is finished. Pretty quick and simple, right? I haven’t tasted it but I can smell the aroma, I just want to eat it right away. Crispy flute dew mixed with fatty, fragrant, delicious and attractive coconut milk. The water has a moderate sweetness and is not harsh, eat it all the time without getting bored!

How to make coconut milk frosting

Process
15 minutes Prepare
10 Minutes For
1 – 2 people

Ingredients for making coconut milk frosting

• 50g aunt Bay flute powder
• 1 liter of water
• 400ml coconut milk
• 2 tablespoons condensed milk

Ingredients for making coconut milk frosting

How to make coconut milk frosting

Step 1Mix flute mist powder

You put 50g of flute mist powder in a bowl, add 200g of cold water , stir well for the mixture to blend.

Mix flute mist powder

Step 2Cook and freeze frosting

You put the pot on the stove, add 800ml of water and bring to a boil. When the water is boiling, add the mist mixture to stir well, stir well and then add the banana oil.

You bring to a boil again, then turn off the stove, scoop out the dew into a bowl or glass, place in the refrigerator for about 15 minutes to freeze.

Cook and freeze frosting

Step 3Make a dew with coconut milk

You add 2 tablespoons of condensed milk to 400ml of coconut milk, stir well to combine.

After the frost is frozen, you cut it lengthwise and then cut pieces to taste. You put the dew into a glass, add ice and pour coconut milk on top to enjoy.

Make a dew with coconut milk

Step 4Finished product

With just a few simple steps, you have completed the coconut milk dew. The chewy flute dew jelly combined with fatty leopard coconut milk helps to cool down extremely effectively. On hot summer days, there’s nothing better than enjoying the coconut milk dew.

Mist with coconut milk

How to make cool tea with dew and flax seeds

Prepare
10 Minutes Processing
15 Minutes For
3-4 people eat

Ingredients for tea with dew and elm seeds

• 100g kumquat
• 300g granulated sugar
• 1/2 cup elm seeds
• 150g green tea leaves
• 100g flute mist powder
• A few pieces of fragrance

Ingredients for tea with dew and elm seeds

How to make tea with dew and seeds

Step 1Cooking flute mist

Put 1 liter of water into the pot, add 100g of mist powder, 100g of granulated sugar to boil , stir well to dissolve the mixture. Turn off the stove, pour the frosting on the tray and put it in the refrigerator to wait for it to solidify.

Cooking flute mist

Step 2Cook green tea leaves

Put 1 liter of water, 150g of tea leaves, 100g of sugar in another pot, reduce the heat and wait for the water to boil.

Soak ½ cup of basil seeds with filtered water, until the seeds are fully expanded.

Cook green tea leaves

Step 3Bartending

You cut the dew into the shape of a pomegranate , wash it and cut it into thin slices, add 2 tablespoons of basil seeds, then pour the green tea juice into the cup, stir the mixture well, you can add a few small pieces of pineapple to increase the taste. Finally for a few cool ice cubes. So you’ve got 1 cup of tea with dew and é seeds to instantly quench your thirst.

Bartending

Step 4Finished product

Tea with dew with flute seeds

The sour taste from the octopus, the sweetness from the sugar, the cool taste from the green tea, the dew and the crunchy basil seeds all blend together to not only help quench thirst but also provide nutrients and replenish water for the body. body.

How to preserve flute mist?

• If you don’t use it all, put it in food jars or glass/stainless steel jars and keep in a cool place. Helps preserve flute dew within 1 day.
• Store the star dew in the refrigerator and can be used within 3-4 days.

See more: 3 Ways to make pomegranate seeds with tapioca flour and delicious crispy banh chung, to cook many attractive tea dishes.

Have you seen this glass of coconut milk dew “already”? On sweltering summer days, making 1 cup is great, the sun, just thinking about it makes me hungry. Don’t hesitate any longer, hurry to the kitchen and do it!

Watch Tiktok clip how to make coconut milk mist:

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