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If you are a seafood lover looking to excite your taste buds with a tantalizing dish, then look no further than tomato braised tilapia fish. This delectable and bold recipe combines the delightful flavor of tilapia with the rich and tangy taste of tomatoes. By braising the fish in a savory tomato sauce, you can create a dish that is both tender and flavorful. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps required to make a mouthwatering tomato braised tilapia fish that will dazzle your senses. Get ready to embark on a culinary adventure and learn how to create a dish that is not only delicious but also impressively easy to make.
Braised tilapia with tomato is a delicious and nutritious dish that you should not miss. Join Tnhelearning.edu.vn to learn how to make a delicious, rich and delicious tomato braised tilapia dish!
Prepare
30 Minutes Processing
45 minutes For
3-4 people
Ingredients for tilapia braised with tomatoes
- 500g silverfish
- 100g tomatoes
- Green onion, minced garlic, minced red onion, minced chili, ginger
- Condiments: Fish sauce, colored water, sugar, monosodium glutamate, seasoning, salt.
- Utensils: Bowl, pot
The main ingredients to make tomato braised tilapia fish
Tips for choosing good tilapia:
– Choose to buy fish with bright red gills, not viscous, elastic fish meat, clear and convex eyes
– The fresh fish will have a shiny silver color, the scales stick to the body, the mouth is closed and there is no bad smell
Tips for choosing good tomatoes:
– Choose to buy tomatoes with stalks, elongated shape, uneven roundness and irregular small fruit
– Do not buy tomatoes with evenly round, stemless, and glossy outer skin because they are Chinese tomatoes.
How to make tomato braised tilapia fish
Step 1Process materials
First, buy ready-made fish, then wash it and then use ginger and salt to remove the fishy smell of the fish. Then, wash the fish with clean water and cut the fish into 2-3 pieces . If the fish is small, you can leave the whole fish. Next, wash the tomatoes and cut them into areca slices.
Preliminary processing of tilapia and tomatoes
Pro Tip: You can wash your fish with a mixture of lemon juice, salt, or vinegar to remove the slime and fishy smell.
Step 2Marinated fish
Fish marinated with spices such as: 1 teaspoon seasoning, 1 teaspoon fish sauce, 1 teaspoon sugar, 1 teaspoon minced shallot, 1 teaspoon minced chili and 1 teaspoon minced garlic, mix well and marinate for about 15 minutes so that the fish can absorb the spices evenly.
Marinate fish for seasoning
Step 3Fish stocks
Fry the fish until golden brown on both sides. After that, take a pot to fry minced onion and garlic, then add tomatoes and stir-fry for about 2-3 minutes, then put in a bowl of filtered water . When the water boils, add the fried fish and continue to boil for 15 minutes with low heat to soften the fish and wait until the sauce thickens.
Fry the fish and then bring it to the warehouse with tomatoes
Finished product
Braised tilapia with tomato is a strange and extremely delicious dish. You can feel the fresh taste of tilapia, the sweetness from the tomatoes and the color of the dish is very eye-catching.
The finished product is very attractive
Above are the details of how to make a delicious, rich and delicious tomato braised tilapia that Tnhelearning.edu.vn has compiled. Hope this information helps you to make this braised fish dish successfully. Have a nice day!
So you are interested?
- What is a silverfish? Delicious dishes from silverfish
- How to make delicious and nutritious grilled salmon with foil
- Try making red snapper grilled in foil, the fish’s meat is soft, sweet, and mouth-watering
Buy fish sauce at Tnhelearning.edu.vn
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In conclusion, creating a delicious and bold tomato braised tilapia fish dish does not have to be a daunting task. By following a few simple steps, one can elevate the flavor of this mild white fish and transform it into a culinary masterpiece. Start by selecting fresh and high-quality ingredients, such as ripe tomatoes, aromatic herbs, and flavorful spices. With the right seasoning and a slow braising process, the tilapia fish becomes tender, succulent, and infused with the rich flavors of the tomato sauce. The addition of bold ingredients like garlic, onions, and peppers further enhances the overall taste profile, creating a harmonious blend of flavors. Additionally, various techniques such as marinating, searing, and deglazing can be employed to intensify the taste of the dish. Finally, garnishing the tomato braised tilapia fish with fresh herbs or a squeeze of lemon adds an extra layer of freshness and brightness. With these tips and techniques in mind, anyone can easily create a delicious, bold, and unforgettable tomato braised tilapia fish that will impress even the most discerning palates.
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