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Char siu, also known as Chinese barbecued pork, is a delectable dish that is widely enjoyed across many Asian cuisines. With its tantalizing blend of sweet, savory, and slightly charred flavors, this marinated pork dish has earned a special place in the hearts and bellies of food enthusiasts around the world. While it can be savored on its own, pairing it with a serving of fragrant rice elevates the taste experience to a whole new level. In this guide, we will delve into the secrets of making the most delicious char siu meat and the perfect rice accompaniment, allowing you to recreate this mouthwatering culinary delight in the comfort of your own kitchen. Get ready to embark on a flavorful journey as we uncover the art of preparing char siu meat and bringing it together harmoniously with rice to create an unforgettable dining experience.
Char siu meat is a dish originating from China that was introduced to Vietnam and has become familiar, used to treat guests and processed into delicious dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make char siu for the whole family!
Process
1 hour Preparation
10 Minutes For
3 people
Ingredients for making char siu
- 300 gr pork belly
- 1 pack of five flavors
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 teaspoon table salt
- 1 teaspoon ground pepper
- 5 cloves of garlic
- Cooking oil
How to make char siu
Step 1Scent meat
Peel the garlic, wash it, and crush it. Then marinate the meat with 1 packet of five spices, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon pepper, 5 garlic cloves for about 20 minutes .
Scent meat
Step 2Fried meat
Put the meat in a pan of hot oil, fry for about 5 minutes until golden on all sides.
Fried meat
Step 3“Little” meat
Pour the meat marinade and ½ cup of boiling water into the frying pan, cook for about 30 minutes until the meat is tender, seasoned, dark brown, and thickened.
“Little” meat
Step 4Thai meat
Take out the meat. Wait for the meat to cool down, cut into bite-sized pieces.
Thai meat
Finished product
The char siu meat is soft and fragrant, absorbing the flavor, adding more gravy to make it even more delicious. This dish can be served with rice, vermicelli, and bread.
See more: What is char siu meat? 4 ways to make delicious char siu like in the store
The char siu meat is soft, fragrant and absorbent
Char siu is a dish reminiscent of family meals. Let’s go to the kitchen to show off your talent right away! Good luck!
Tnhelearning.edu.vn
In conclusion, making delicious char siu meat and pairing it with rice can result in a flavor-packed and satisfying meal. By following the simple steps of marinating the meat, roasting it to perfection, and preparing fluffy rice, you can recreate the succulent taste of restaurant-style char siu at home. The marinade plays a crucial role in infusing the meat with a sweet, savory, and slightly smoky flavor. Roasting the marinated meat in the oven or on a grill enhances the caramelization and tenderness, resulting in melt-in-your-mouth goodness. And when served with fluffy rice, the tender char siu becomes even more enjoyable. So, gather your ingredients, follow the steps mentioned, and revel in the deliciousness of homemade char siu meat with rice. Enjoy!
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