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Grilled corn on the cob is an irresistible summertime treat that brings out the sweet and smoky flavors of fresh corn. Adding a luscious layer of onion fat takes this classic dish to a whole new level of deliciousness. But what if you don’t have access to a traditional oil fryer? Fear not, because we’re about to unlock the secret to making mouthwatering grilled corn with onion fat using an oil-free fryer. In this guide, we’ll walk you through the simple steps to achieving perfectly grilled corn that bursts with flavor, all without the need for any oil. Whether you’re hosting a backyard barbecue or simply craving a gourmet snack, this recipe will become your go-to for satisfying your grilled corn cravings. Get ready to indulge in the ultimate summer delight as we dive into the world of oil-free fryer cooking and the art of making delicious grilled corn with onion fat.
Grilled corn with onion fat has become a familiar snack that many people love. The oil-free fryer will become a great assistant for you to show off your cooking skills. Let’s go to the kitchen to make delicious grilled corn with onion fat in an oil-free fryer!
How to choose and buy good corn
How to choose good corn
You should choose the corn (corn) with the shell intact, the skin close to the corn kernel inside . Priority should be given to choosing fruits with green skin, fresh rolls, not wilted and corn silk still soft, not dry.
In terms of shape, you should not choose too large fruits, you should choose elongated, balanced fruits. In addition, you also need to pay attention to corn kernels, so choose those with even, glossy and straight seeds.
How to make simple grilled corn with onion fat
Ingredient
Ingredients for grilled corn with onion fat
- 3 corns
- 40g green onions
- Seasoning: Cooking oil, salt
How to make grilled corn with onion fat
Step 1Bake corn in an oil-free fryer
You boil the corn for about 5 minutes , then you take it out to drain and put it in an oil-free fryer for about 15 minutes at 190 degrees Celsius.
Bake corn in an oil-free fryer
Step 2Make onion fat
You wash 40g green onions and cut them into small pieces, then add about 1/4 teaspoon of salt.
Next, you put a pan on the stove, add about 3 tablespoons of cooking oil, when the oil is hot, turn off the heat and add hot oil to the cup of chopped onions and mix well.
Make onion fat
Detailed reference: How to make onion fat to eat corn, oysters, grilled oysters with fragrant, beautiful green color
Step 3Finished product
Spread onion fat on the corn
You spread the onion fat evenly on the corn, then put it in an oil-free fryer and bake for about 5 minutes at 200 degrees Celsius.
After the corn is done baking, you put the corn on a plate and spread more onion fat on the body of the corn to complete.
Enjoy
Delicious grilled corn with onion fat
Grilled corn with onion fat is delicious, sweet corn is mixed with the salty taste of salt, and the fat of onion fat is extremely attractive. On weekends, gathering with the family and enjoying grilled corn with onion fat is wonderful.
How to make grilled corn with onion fat
Ingredient
- 3 glutinous corn
- 50g butter
- 40g green onions
- Seasoning: Cooking oil
Ingredients for Butter Baked Corn
How to make buttered corn
Step 1Bake corn in an oil-free fryer
You put the corn in an oil-free fryer and bake for about 15 minutes at 200 degrees Celsius.
Bake corn in an oil-free fryer
Step 2Make butter sauce
You put the pan on, add cooking oil to saute the scallions, then add 50g of butter until the butter melts, then turn off the heat.
Make butter sauce
Step 3Finished product
After the corn is done baking, spread the onion fat evenly on the surface of the corn, then put it on a plate and enjoy.
Finished product
Enjoy
Delicious buttered corn
The fragrant, sweet, and fragrant glutinous corn, the fragrant onion fat, and the fatty aroma of butter create a taste-stimulating snack, promising to be an extremely attractive dish!
How to make grilled corn with onion fat with cheese
Ingredient
- 3 American corn
- 3 pieces of cheese
- 50ml fresh milk without sugar
- 2 salted egg yolks
- 40g green onions
- Seasoning: Cooking oil, salt
Ingredient
How to make grilled corn with cheese
Step 1Bake corn in an oil-free fryer
You put the corn in an oil-free fryer and bake for about 15 minutes at 200 degrees Celsius.
Bake corn in an oil-free fryer
Step 2Make salted egg cheese sauce
You steam 2 salted egg yolks and then mash them with a fork. Then add 2 pieces of cheese, 50ml of unsweetened fresh milk and mix until it becomes a smooth mixture.
Make salted egg cheese sauce
Step 3Make onion fat
You put the pan on the stove, put in about 3 tablespoons of cooking oil, then add the chopped scallions and then turn off the heat.
Make onion fat
Step 4Finished product
You put the de-seeded corn in a bowl, then add the onion fat and salted egg cheese sauce and mix well .
Finished product
Enjoy
Grilled corn with egg cheese is greasy and delicious
Grilled corn with salted egg cheese is fragrant, salty, sweet, fatty, full of flavor, extremely attractive. You will definitely want to eat it non-stop with this delicious dish!
See more: 5 ways to make delicious and simple barbecue with an oil-free fryer at home
Above is Tnhelearning.edu.vn’s instructions on how to make grilled corn with onion fat in an oil-free fryer. Hope you already know the recipe for this simple but extremely attractive dish. Enjoy your meal!
Tnhelearning.edu.vn
In conclusion, making delicious grilled corn with onion fat in an oil-free fryer is a simple and healthy alternative to traditional cooking methods. By utilizing the flavors of the onion fat and the natural sweetness of the corn, this dish offers a savory and satisfying option for any gathering or meal. The use of an oil-free fryer reduces the amount of unhealthy fats typically present in fried foods, making it a nutritious choice. By following the step-by-step method outlined, this recipe can be easily reproduced in any kitchen, providing a delectable twist on a classic dish. So, gather your ingredients, fire up the grill, and indulge in the mouthwatering flavors of grilled corn with onion fat – guilt-free!
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