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Fried rice is a delicious and versatile dish that can be enjoyed as a side dish or a main course. Its origins can be traced back to ancient China, where it was created as a way to repurpose leftover rice. Over time, fried rice has evolved into various regional variations, each with its own unique flavors and ingredients. In this guide, we will explore how to make fried rice using onion fat and rubbing cotton from cold rice. This innovative and easy technique will infuse the dish with exceptional flavors and textures, making it a delightful addition to any meal. So, let’s dive into the world of fried rice and discover the simple yet fantastic techniques involved in its preparation.
Delicious crispy fried rice dish with simple ingredients and not too fussy, what are you waiting for, go to the kitchen to make fried rice with onion fat and rub cotton from cold rice!
See more: How to make delicious, crispy and spicy fried rice at home
How to make fried rice with onion fat from cold rice
Prepare
10 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making fried rice with onion fat from cold rice
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1 bowl of cold rice
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Spring onion
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Spices: Cooking oil, fish sauce, ground pepper, monosodium glutamate, chili powder, chili sauce, sugar.
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Tools: Round lid, pan, cup
Ingredients for making fried rice with onion fat from cold rice
How to make fried rice with onion fat from cold rice
Step 1Shape and fry the burnt rice
You prepare a round lid, take a moderate amount of cold rice (50g) with your hands soaked in juice tightly into the lid to form a circle, then take it out.
Similarly do the same until the rice runs out, then you bring the rice to dry in the sun for 3 days so that the rice dries and has a certain plasticity, it will be easier to fry.
After the rice is finished drying, put the pan on the stove, put in 150ml of cooking oil , wait for the oil to boil, then add the burnt rice and fry for about 3 minutes until the rice is golden, then take it out and drain the oil.
Shape and fry the burnt rice
Step 2Make onion fat
The green onions you wash and cut into small pieces, the head of the onion you keep separate and the leaves for you to cup.
Then pour in 2 tablespoons of cooking oil that has been heated from the fried rice frying pan earlier and mix well to make onion fat.
Make onion fat
Step 3Make the accompanying sauce
You put the pan on the stove, add 2 tablespoons of cooking oil and the onion head and fry until the onions are golden and fragrant.
Then add 2 teaspoons of fish sauce, 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of ground pepper, 1 teaspoon of paprika, 1 teaspoon of chili sauce and 1 tablespoon of filtered water. Bring the mixture to a boil, then turn off the heat and remove from the heat.
Make the accompanying sauce
Step 4Finished product
The delicious fried rice with onion fat is made from cold rice with a very simple way, the burnt rice is crispy, the sauce is salty and sweet, and the fried rice is evenly absorbed with the fatty flavor from the onion fat. This is sure to be an addicting dish!
Enjoy fried rice with onion fat
How to make scrub rice from cold rice
Process
10 Minutes Prepare
5 Minutes For
3-4 people
Ingredients for making steamed rice from cold rice
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1 cup of cold rice
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Soap
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Condiments: Chili sauce, mayonnaise
Ingredients for making steamed rice from cold rice
How to make scrub rice from cold rice
Step 1Shape rice
Put the pan on the stove, wait for it to be hot, then add the rice, spread it evenly with a spoon, then add a little water to squeeze the rice together.
Shape rice
Step 2Fried rice
After shaping the rice, fry it on high heat until the underside is golden, then turn it over. Continue frying the other side until golden brown.
Fried rice
Step 3Finish the dish
You put mayonnaise on the surface, then add cotton balls and chili sauce and you’re done.
Finish the dish
Step 4Finished product
Scrambled rice is a great snack to enjoy while watching movies or gathering with friends. When enjoying, you will feel the crispy burnt rice, the rich and delicious cotton rub. Quickly do it now!
Finished product
Above is how to make fried rice with onion fat from cold rice very simply at home that Bach Hoa GREEN has synthesized. Hope the above article can help you to make this dish successfully.
Watch the clip Tiktok makes steamed rice from cold rice:
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In conclusion, making fried rice with onion fat and rubbing cotton on cold rice is a simple and straightforward process. By following a few easy steps, one can achieve a flavorful and satisfying dish. Firstly, rendering onion fat adds a rich and aromatic base to the fried rice, enhancing its taste and depth of flavor. Secondly, rubbing cotton on cold rice helps to separate the grains and prevent clumping, ensuring a light and fluffy texture. Overall, this unique method of preparing fried rice offers a quick and efficient way to enjoy a delicious meal. Whether for a busy weeknight dinner or a gathering with friends and family, this recipe is sure to impress. So, gather your ingredients, follow these instructions, and indulge in a delightful plate of homemade fried rice with onion fat and perfectly textured rice.
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