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Are you tired of spending a fortune on store-bought egg rolls? Look no further! In this guide, we will teach you how to make mouthwatering egg rolls right in the comfort of your own home. Not only will you save money, but you will also have complete control over the ingredients to create a healthier and more personalized version. Whether you’re a beginner in the kitchen or a seasoned chef, these step-by-step instructions will make the process easy and enjoyable. Get ready to impress your friends and family with delicious and affordable egg rolls that are sure to become a household favorite!
A delicious snack that is super easy to make with just eggs, flour and a little black sesame you know? So, what are you waiting for without following the steps to make this divine egg roll that everyone loves!
See more: How to make pig ear cake
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for egg rolls
Some ingredients for making egg rolls
- 90g flour
- 3 chicken eggs
- 5g black sesame
- Seasoning: Cooking oil, sugar, salt
Good tip:
To choose good chicken eggs, you should choose eggs with rough shells, slightly rough to the touch, fresh eggs. If you look at the eggs under the light, you will see that there is a round, non-motile yolk sac, transparent white or light pink, so you should buy it.
When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.
How to make egg rolls
Step 1Mix egg tarts
Mix egg tarts
You prepare a bowl, break 3 eggs, add 40g of sugar, 70ml of cooking oil, ½ teaspoon of salt , beat until dissolved. Next, you add 90g of flour and stir until you get a smooth mixture. 5g sesame you add and mix it up a little to blend.
Step 2Bake
You put the pan on the stove to medium heat, scoop 1 tablespoon of the egg mixture into the middle of the pan, then put a layer of round parchment paper on it.
You use a pot with a flat base, press down on the cake mixture to make it very thin, then take out the parchment paper, continue to bake until the cake is crispy. Pressing the cake will help the thin cake to be crispy and delicious.
During the baking process, you should flip both sides so that the cake is crispy, then put a chopstick on the cake, roll it up according to the chopsticks and you’re done. Continue until you run out of ingredients.
See also: How to make egg tarts
Finished product
Delicious egg rolls easy to make
The very simple egg roll dish is complete. The piece of cake looks so attractive, crunchy in bite. The aroma of eggs and sesame blends together to create a flavor that no one can resist.
So Tnhelearning.edu.vn has introduced to you how to make a super simple egg roll cake. What are you waiting for, do not start making this delicious dish right away!
Tnhelearning.edu.vn
In conclusion, learning how to make delicious and cheap egg rolls at home is not only a rewarding experience but also an excellent way to enjoy a homemade meal that won’t break the bank. With a few simple ingredients and some basic kitchen skills, anyone can whip up a batch of these delectable delights. By following the step-by-step instructions provided, you can create egg rolls that are flavorful, crispy, and tailored to your own preferences. Whether you choose to experiment with different fillings or stick to classic recipes, making egg rolls at home allows for flexibility and creativity. Moreover, the cost-effective nature of this dish ensures that you can enjoy restaurant-quality egg rolls without straining your budget. So why wait? Grab some egg roll wrappers, gather your favorite ingredients, and embark on your culinary adventure to create mouth-watering egg rolls right in the comfort of your own kitchen.
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