How to make fresh milk cake with cornstarch simple and easy to make

Fresh milk cake with crispy outer shell, sweet and fatty filling is currently a very popular snack of all ages. With a simple method and not too much time, with Tnhelearning.edu.vn immediately pocket how to make fresh milk cake with cornstarch through the article below.

See more: 6 ways to make delicious and simple fried milk cakes at home

Prepare
10 Minutes Processing
20 Minutes For
2 – 4 people

Ingredients for making fresh milk cake with cornstarch

• 440ml fresh milk without sugar
• 70g cornstarch
• 3 chicken eggs
• 50g ground sugar
• 20g deep fried flour
• Vanilla, cooking oil

Good tip

To choose fresh chicken eggs, it is advisable to choose those whose outer skin is free of black spots, cracks and dark color . When you touch the eggshell, you will see that the eggshell is slightly rough and rough, which is a fresh egg.

When buying cornstarch, you should choose pure white flour, fine powder and no lumps . Do not buy powder with signs of moisture or mold. When choosing packaged cornstarch, you should pay close attention to the shelf life of the flour to avoid buying expired flour.

How to make fresh milk cake with cornstarch

Step 1Flour Sift

Flour Sift

First, you put 50g of cornstarch, 50g of ground sugar into a bowl and then use a spatula to mix well. Next, pass the cornstarch and sugar mixture through a sieve to make the dough smooth.

Step 2Mix flour and eggs

Mix flour and eggs

You separate the yolks and whites of 2 eggs and keep only the yolks. For the egg yolk bowl, add 1 tablespoon of vanilla and beat with a whisk until the yolks and vanilla are combined.

Next, you add 440ml of unsweetened fresh milk and the cornstarch mixture filtered through the sieve into the egg mixture, stirring with a whisk to mix the ingredients together.

Step 3Boil the mixture

Boil the mixture

You put the pot on the stove, add the egg and milk mixture and cook on medium heat, continuously stirring until the mixture thickens, when you lift the stirrer, you will see a sharp tip.

Step 4Shape the cake

Shape the cake

For this step, you spread a thin layer of cooking oil and then pour the cooked mixture into a bowl, spread it evenly with a spoon to make the surface even and put it in the freezer for 2 hours.

After the cake has hardened, take the cake out and use a knife to cut it into small squares of the size to eat.

Step 5Roll the cake through the dough

Roll the cake through the dough

You put 20g of cornstarch and 20g of deep-fried flour in a bowl. Place the remaining egg in a bowl and beat well.

Next, you roll each cake in turn through cornstarch, chicken eggs and add a layer of crispy flour on the outside.

Step 6Fried fresh milk cake

Fried fresh milk cake

Put the pan on the stove and add enough oil to cover the cake. When the oil is hot, drop each cake in and fry it quickly on high heat, until the cake is golden on all sides, take it out and drain the oil and enjoy.

Finished product

Fresh milk cake with delicious cornstarch

Crispy fresh milk cake with a golden, crispy outer shell and a greasy, fragrant inner layer of milk and eggs. You can eat cake with chili sauce or any kind of sauce to avoid boredom.

Above is how to make fresh milk cake with cornstarch, it’s simple, isn’t it! Hope you successfully make the dish to treat family and friends on the weekends.

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