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Fried squash with green garlic, when cooked to perfection, are a delightful and appetizing dish that can be enjoyed by everyone. The combination of the crispy exterior and the tender interior creates a mouthwatering experience that is hard to resist. Whether you are a vegetable enthusiast or just looking for a new way to incorporate more veggies into your diet, this recipe is a must-try. In this guide, we will explore the step-by-step process of making crispy and delicious fried squash with green garlic that will surely satisfy your taste buds. So, let’s get cooking and dive into the secrets behind achieving the perfect golden brown and crispy texture with a burst of flavorful garlic.
Process
15 minutes Prepare
20 Minutes For
4 persons
Pumpkin buds is a rustic dish, but once you have eaten it, it is hard to forget its special taste. Stir-fried squash with garlic has a very specific flavor, the top is crispy, the leaves are fleshy, when you eat a piece, you can’t stop until you run out of vegetables. Follow the following article to know how to stir-fry delicious squash by choosing squash buds to stir-fry!
Ingredients for stir-fried squash with garlic
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300g young pumpkin buds
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50g garlic
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2 teaspoons salt
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1 teaspoon sugar
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2 tablespoons cooking oil
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2 tablespoons oyster sauce
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1/2 teaspoon pepper
How to make sauteed garlic squash
Step 1Preliminary processing of pumpkin tops
After buying the pumpkin, separate the leaves and the stem, strip the stem first, then strip the leaves.
The stalk is cut into short segments, then stripped to remove the fiber. With leaves, you also remove the fibrous part on the outside and the veins on the inside.
Then take it to wash, you should soak in dilute salt water for 10 minutes to completely remove dirt, then rinse with filtered water.
After buying the pumpkin, separate the leaves and the stem, strip the stem first, then strip the leaves.
Step 2Sauteed Garlic
Bring a pot of water to a boil, then put the squash in it, boil it for 2 minutes , then take it out and put it in cold water.
Bring a pot of water to a boil, then put the squash in it, boil it for 2 minutes, then take it out and put it in cold water.
Garlic peeled off the outer skin, then smashed, put in a pan of boiling oil, then sauteed until fragrant.
Next, put the squash in a frying pan with high heat, season with spices to taste, stir well to absorb the spices, then turn off the heat.
Stir-fry the squash with high heat, season with spices to taste, stir well and then turn off the heat.
Finished product
So the sauteed garlic buds are done, put them on a plate, sprinkle a little pepper on top and enjoy the finished product. Crispy squash buds combined with the characteristic aroma of garlic create a nutritious and delicious dish. Want to go to the kitchen to show off your talent right away for the whole family!
Stir-fried squash with garlic
With just a few simple steps, you’ve got a dish of sautéed squash with garlic, go to the kitchen and make it right away for dinner, wish you success.
Tnhelearning.edu.vn
In conclusion, making crispy and delicious fried squash with green garlic can be a simple yet satisfying culinary endeavor. By following a few key steps, such as properly preparing the squash, seasoning it with complementary ingredients, and ensuring proper frying techniques, one can achieve a delightful dish that combines the natural flavors and textures of the squash with the aromatic qualities of green garlic. Moreover, this recipe allows for flexibility and personal preferences, as one can adjust the seasoning and spice levels according to their own taste. Whether served as a side dish or a main course, this recipe is sure to impress family and friends with its crispy exterior and succulent interior. So, explore the world of fried squash with green garlic and elevate your culinary skills with this delectable treat.
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