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Saigon standard beef, also known as “bò bình dân Saigon” in Vietnamese, is a popular dish in the city of Saigon (Ho Chi Minh City) in Vietnam. Known for its flavorful and tender beef, this dish has become a local favorite and is often enjoyed for lunch or dinner. If you’re curious about how to recreate this delicious dish at home, this guide will provide you with a step-by-step process to help you make Saigon standard beef that will impress your friends and family. From selecting the right cut of beef to mastering the traditional marinade and cooking techniques, this introduction will give you a taste of what’s to come in your culinary journey towards a mouthwatering plate of Saigon standard beef.
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Beef jerky is a typical dish of the Southern people. With very simple ingredients, Bo Bia brings a unique flavor that once enjoyed, you will never forget. Let’s make this dish with Tnhelearning.edu.vn.
Ingredients for beef
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40-55 g dried shrimp soaked in warm water until soft
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220 g cassava roots, washed, peeled and cut
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1 carrot, washed, peeled and sliced
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3 sausages
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2 duck eggs
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Lettuce and herbs, washed
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1 pack of rice paper
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Minced garlic
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30 ml hoisin sauce
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5g roasted peanuts, peeled and crushed
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Seasoning: Salt, sugar, cooking oil, seasoning
Ingredients for beef
How to make beef
Step 1Stir-fry
You put cassava roots, carrots and dried shrimps soaked in warm water in a frying pan. Add a little seasoning. Sausages are also thinly sliced and then sauteed until cooked.
Stir-fry
Step 2Fried eggs
Put the eggs in a bowl, stir well and then coat the pan . When the egg is cooked, roll it up and cut the yarn.
Fried eggs
Step 3Make dipping sauce
Put the garlic on the stove and fry until golden brown with cooking oil. Put Hosin sauce in a bowl, mix with a little water and sugar . Then add the sauce to the pan with the fried garlic, season to taste and turn off the heat.
Make dipping sauce
Step 4Roll cake
Put the rice paper on a plate, arrange lettuce, herbs, carrots and fried cassava roots, sausages, sliced eggs on top, roll evenly.
Roll cake
Step 5Finished product
Beef Bia is a street food that is no longer strange to many people, with just a few simple steps, you can enjoy delicious and hygienic beef Bea at home.
Finished product
Enjoy
When eaten, the beef dish has a delicious chewy egg, harmoniously fried vegetable filling when dipped with attractive dipping sauce. This dish will make your whole family love it.
Enjoy the squash
Beef brisket is an extremely easy dish to make and is very popular in snacking sessions. Let’s make this dish and share more secrets with Tnhelearning.edu.vn!
Good experience Tnhelearning.edu.vn
In conclusion, making Saigon standard beef requires a combination of quality ingredients, careful preparation, and flavorful seasonings. By ensuring the beef is tender and well-marinated, along with a caramelized glaze, its taste and texture can be enhanced to meet the delicious standards of Saigon cuisine. Additionally, using traditional Vietnamese herbs and spices, such as lemongrass, fish sauce, and chili, adds an authentic touch to the dish. Whether for a hearty family meal or a special gathering, mastering the art of making Saigon standard beef can take your culinary skills to new heights and ensure a memorable dining experience.
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