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Catfish braised with black pepper and green pepper is a delightful dish that combines the richness of catfish with the subtle spiciness of black and green peppers. This rustic delicacy has been a favorite among families for generations, as it offers a unique blend of flavors and textures. One common concern when cooking catfish is its overpowering fishy taste, but fear not! In this guide, we will share tips and tricks to create a mouthwatering catfish braised dish that is free from any undesirable fishy flavors. So, gather your loved ones and get ready to indulge in this heartwarming meal that is bound to leave everyone craving for more.
Braised catfish with black pepper – a rustic delicacy and extremely familiar to many people. With a rich, attractive taste, black pepper braised catfish will surely satisfy everyone right from the first taste. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn and make this dish right away!
Braised catfish with black pepper
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients of black pepper braised catfish
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1 catfish
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2 ripe red chillies
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1 bulb of garlic
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2 dried purple onions
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Other spices: scallions, ground pepper, salt, sugar, cooking oil, delicious fish sauce,…
How to make black pepper braised catfish
Step 1Process materials
Buy catfish washed, drained and cut into bite-sized pieces.
Next, marinate the fish with 1 teaspoon of ground pepper powder, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of minced shallot, teaspoon of salt, teaspoon of fish sauce and 1 teaspoon of fish sauce. teaspoon chopped chili . Mix the ingredients together and marinate for about 10 minutes to absorb the flavors.
Process materials
Step 2Fish stocks
Next, you put the pot on the stove and add 2 tablespoons of cooking oil, 2 tablespoons of sugar, garlic and chopped dried onions and fry until fragrant.
After frying the onions, add the catfish, stir until cooked on both sides , and then pour boiling water on the back of the fish. Cook the fish over low heat to infuse the spices until the water slugs and the fish is golden brown on all sides . You add a few stalks of chopped scallions and then turn off the heat.
Fish stocks
Finished product
In just a few simple steps, the black pepper braised catfish dish is complete. The dish with beautiful colors and rich flavor will definitely be extremely wasteful.
Braised catfish with black pepper
Braised catfish with green pepper
Process
45 minutes Prepare
10 Minutes For
3-4 people
Ingredients for making green pepper braised catfish
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Catfish 2 fish
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Onion
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3 branches of green pepper
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Seasoning: coconut water, seasoning, monosodium glutamate, fish sauce, pepper, ginger powder, chili powder, rock sugar, sesame oil
How to make braised catfish with pepper
Step 1Preliminary processing of catfish
First you buy fish, you clean, remove intestines, remove 2 blood clots on the gills . Then to reduce the viscosity and fishy smell of catfish, you need to soak the catfish in diluted tea for about 10-15 minutes, then rinse with clean water, then drain and cut into bite-sized pieces.
Preliminary processing of catfish
Step 2Marinated fish
Put the catfish in a bowl and then marinate with 3 teaspoons seasoning, 2 teaspoons monosodium glutamate, 1 tablespoon fish sauce, 1 tablespoon pepper, onion and garlic, 1 teaspoon ginger powder, 1 teaspoon chili powder, 1 teaspoon of coconut water. Then stir the fish and marinate for about 20 minutes for the fish to absorb the flavor.
Marinated fish
Step 3Fish stocks
You put the pot on the stove, put a little sesame oil in, add onion and garlic and fry until fragrant and then take it out. Next, you add 3 tablespoons of rock sugar , wait for the sugar to melt and turn golden brown.
Next, you add 3 green pepper branches and catfish to the pan. When you see fish hunting, add the fried onions and garlic, 300ml of coconut water, 2 chili peppers, 1 tablespoon of fish sauce . Then braise the fish over low heat for 40 minutes.
Fish stocks
Finished product
Catfish meat is soft, sweet and has a fatty leopard taste mixed with the spicy taste of green pepper and dangerous chili. The seasoning is seasoned very well. On cold days, there’s nothing better than eating this with steamed rice and some raw vegetables! Try it now!
Braised catfish with green pepper
How do you see the catfish with pepper on it? Fascinating and delicious, right? What are you waiting for without going to the kitchen to make this dish for your family? Wish you success!
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In conclusion, preparing catfish braised with black pepper and green pepper without a fishy taste is truly a rustic delicacy that the whole family can enjoy. By following a few key steps, the fish becomes tender and flavorful, transforming it into a dish that catfish enthusiasts and even skeptics can relish. The process of soaking the fish in milk, marinating it with acidic ingredients, and carefully selecting the freshest ingredients all contribute to the success of this renowned dish. The addition of black pepper and green pepper adds a delightful robustness and a touch of spiciness, elevating the flavors to a new level. With these techniques and an open mind, anyone can savor the delightful aromas and flavors of this catfish specialty, turning an ordinary dish into a true family favorite. So, gather your loved ones, prepare the ingredients, and delight in the joy of creating an unforgettable catfish braised with black pepper and green pepper feast that is sure to please the whole family.
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