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Yogurt is a delicious and healthy treat that is enjoyed by people of all ages. While there are plenty of store-bought options available, making your own yogurt at home can be a rewarding and cost-effective alternative. In this guide, we will explore the process of making simple yogurt from fresh milk in just a few easy steps. Whether you are a yogurt enthusiast or simply looking to experiment with homemade dairy products, this tutorial will equip you with the knowledge and skills to create your own creamy and flavorful yogurt right in your own kitchen. So, grab your apron and let’s delve into the world of homemade yogurt!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
See more: How to make delicious and simple aloe vera yogurt at home
Ingredients for making yogurt from fresh milk
- 1 liter of fresh milk
- 200 ml condensed milk
- 1 box of unsweetened yogurt
- 10 plastic or glass jars for yogurt
- Electric cooker
How to make yogurt from fresh milk
Step 1Sterilize glass jars of yogurt
Sterilize yogurt containers by adding boiling water to yogurt jars and jars to sterilize. Then, put these jars and jars in the basket, drain completely.
Step 2Boil the mixture of fresh milk with condensed milk
Prepare a clean pot, put 1 liter of fresh milk in the pot with 200 ml of condensed milk. Put on the stove, bring to a boil, while stirring gently, stir this mixture.
Step 3Add unsweetened yogurt to the cooked milk mixture
You continue to put the box of unsweetened yogurt or female yogurt into the pot and cook with the existing milk mixture. Remember to stir by hand until the mixture is even. Turn off the stove when the temperature in the pot is about 40-50 degrees.
Step 4Cool yogurt mixture into a glass jar
You put this cooked yogurt mixture in turn into sterilized yogurt jars and jars. Allow this yogurt to cool for a while.
Step 5Yogurt incubation
You prepare a rice cooker, put in a little hot water and boil about 80-90 degrees. In turn, put the jars and yogurt jars into the rice cooker. You close the lid of the pot and do not plug in the power to incubate the yogurt for about 6-8 hours.
Step 6Finished product
Yogurt after being fully fermented
After the yogurt has been fully fermented, you just need to take them out and put them in the refrigerator to store and use when needed.
See more: How to make delicious, smooth, sugar-free yogurt at home
Enjoy
Yogurt at home
In addition to the usual way of eating yogurt, you can combine it with your favorite fruits, or mix it into your favorite drinks such as black pearl yogurt, longan yogurt, mulberry yogurt shake, .. .
Wish you success with the simple way to make sugar-free yogurt from fresh milk that Tnhelearning.edu.vn suggested above! Besides, you can see more how to make simple bag yogurt on Tnhelearning.edu.vn to show off your talent!
See more : How to make soft yogurt
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In conclusion, making simple yogurt from fresh milk is a straightforward and cost-effective process that anyone can try at home. By following a few simple steps, such as heating the milk, adding a starter culture, and allowing it to ferment, you can create a delicious and nutritious homemade yogurt. The benefits of making yogurt this way are numerous, including having control over the ingredients used, avoiding additives and preservatives found in store-bought versions, and enjoying the satisfaction of creating something from scratch. Additionally, homemade yogurt from fresh milk provides a rich source of probiotics and nutrients, promoting better digestion and overall health. So why not give it a try and start enjoying the creamy goodness of homemade yogurt today?
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