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Are you someone who is constantly looking for ways to incorporate more fruits into your diet? Or perhaps you enjoy the tangy and creamy goodness of yogurt but want to add a twist to make it more exciting? Look no further! In this guide, we will unveil the secrets to creating delicious and brilliant bottled fruit yogurt. Whether you are a seasoned cook or a beginner in the kitchen, this step-by-step process will not only enhance the flavor of your yogurt but also provide a convenient and beautiful presentation. Get ready to indulge your taste buds in a harmonious blend of creamy yogurt and vibrant fruits, all packed in a portable bottle.
Yogurt is an extremely beneficial food for our health. Eating yogurt is always boring, let’s transform the familiar daily yogurt into this colorful fruit yogurt dish. Yogurt combined with fresh fruit jam makes the dish sweet and sour and full of fruit, suitable for everyone to enjoy.
Ingredients for making fruit yogurt ice cream
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Half a can of sweetened condensed milk
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1 liter of fresh milk without sugar
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2 boxes of unsweetened yogurt
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150g of fruit each of your choice (in this post we used passion fruit, mulberry and strawberry)
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Sugar
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Plastic bottles for yogurt
Ingredients for making fruit yogurt ice cream
How to make fruit yogurt
Because it takes time to brew yogurt, this dish needs about 8.5 hours!
Step 1: Make yogurt
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Stir the condensed milk with boiling water until the milk dissolves, then add 1 liter of condensed milk. Stir to combine the milk mixture.
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Wait 10 minutes for the mixture to cool down a little, put in 2 boxes of yogurt . Mix well with your hands so that the yogurt is evenly distributed in the mixture.
Note: Do not add yogurt when the mixture is still hot, it will damage the yeast inside the yogurt, it will not be delicious when it is brewed.
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Cover the mixture with cling film. Pour the mixture into a larger pot, or styrofoam bucket , and then pour boiling water around halfway up the mixture. Close the lid and incubate for 8 hours.
Step 2: Make fresh fruit jam
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Fruits of all kinds you cut or puree depending on your preference. Add sugar according to the sweetness of the fruit, then slug in a hot pan. Until the sugar dissolves and penetrates evenly, the jam becomes viscous, the color of the jam becomes dark and clear.
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Wait for the jam to cool, then put it in a bag to make it easier to put the jam into the bottle.
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Fruit milk is milk or beverage?
Step 3: Complete the fruit yogurt dish
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After the yogurt has been incubated for enough time, take it out and stir well, put it in a mug with a sharp tip to make it easier to put in the bottle.
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Cut off the top of the jam bag, squeeze the fruit jam slowly around the wall of the bottle. Pour yogurt into the bottle and close the lid. So you have finished the attractive fruit yogurt dish. You can enjoy it right away or keep it in the fridge to chill.
Finished product
Fruit yogurt
Tips for making drinking yogurt successfully:
The yogurt should be left out of room temperature, then added the milk. When stirring the mixture, only stir in one direction, the more you stir, the smoother the yogurt will be.
When brewing yogurt, you need to mix water in the ratio: 2 parts hot water, 1 part cold water. Water must cover ⅔ cup or bottle containing yogurt.
The best yogurt incubation temperature is 35 – 48 degrees Celsius. Do not incubate at too low a temperature that will make the milk unable to ferment. Incubation with too high temperature (above 54 degrees Celsius) will cause yeast to die.
Only brew for exactly 8 hours, if the incubation time is exceeded, the milk will be sour and not delicious.
This fruit yogurt dish has a vibrant color, a fresh delicious taste that combines yogurt and fruit. This dish is better served cold! Hope you are succesful. You can refer to more ways to make yogurt or how to make simple bag yogurt on Tnhelearning.edu.vn!
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In conclusion, making delicious and brilliant bottled fruit yogurt is a simple and enjoyable process. By following the steps outlined above, you can create a healthy and flavorful snack or breakfast option that is not only convenient but also allows for personalization according to your taste preferences. Whether you choose to use fresh or frozen fruits, experiment with different combinations, or add extra ingredients like honey or vanilla extract, the possibilities are endless. Additionally, bottling the yogurt provides the added advantage of being portable and easy to carry with you on the go. So why settle for store-bought yogurt when you can easily make your own mouthwatering version at home? Give it a try and indulge in the tantalizing flavors of homemade bottled fruit yogurt!
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