Learn how to make soft chocolate cake without using flour

Chocolate cake is one of those cakes with a soft texture and delicious taste, easy to eat. Therefore, today Tnhelearning.edu.vn will guide you to make this cake!

See more: How to make delicious and simple nama chocolate at home

Prepare
20 Minutes Processing
300 Minutes For
3-4 people

Chocolate cake ingredients

• 30g unsalted butter

• 50g cocoa powder
• 270g dark chocolate
• 30ml fresh milk
• 4 chicken eggs
• 475g fat cream
• ½ tbsp salt
• 195g sugar
• 20ml cocoa syrup
• 9g gelatin powder
• ½ tablespoon vanilla extract
• Tools: Oven, whisk, bowl, spatula, 36x26cm mold, pot, stencils, sieve, knife.

Good tip
– Cocoa powder, chocolate, cream, cocoa syrup and gelatine powder you can find and buy at bakeries, supermarkets or buy on e-commerce sites.

Chocolate cake ingredients

How to make Chocolate Cake

Step 1Melt chocolate

Melt chocolate

You put in a bowl 120g dark chocolate, 30g unsalted butter, then put this bowl in a pot of hot water at a temperature of 70-80 degrees Celsius and use a spatula to stir until the mixture melts.

Next, you add 30ml of fresh milk to the above mixture and stir well.

Step 2Beat egg mixture

Beat egg mixture

Separate 4 egg yolks and egg whites into 2 separate bowls.

Next, add ½ tbsp of salt to the egg whites and beat with a mixer on low speed until the eggs are foamy like soap.

You divide 50g of sugar into 3 parts, slowly add each part, beat until melted for about 30 seconds at low speed, then add the next sugar to beat.

When you put the last part of sugar into the eggs, turn on the mixer at high speed to beat the eggs until soft, creamy, and flexible.

Next , you add ½ tablespoon of vanilla extract to the egg yolk bowl and also use a whisk to beat until the mixture is light yellow and fluffy.

Step 3Mixing

Mixing

Divide the beaten egg whites into 3 parts.

You put the melted chocolate mixture in step 1 into the egg yolk mixture and mix well. Next, you add ⅓ of the egg whites and mix again with a spatula.

Then, pour the above mixture into the bowl containing the remaining egg whites, then use a flat spatula to gently mix the mixture in the direction from bottom to top, bring the spatula to the bottom of the bowl, push the ingredients up and push aside until the egg whites are left. until the mixture is combined.

Step 4Pour the baking tray

Pour the baking tray

Before baking, preheat the oven to 170 degrees Celsius for 10 minutes.

You pour the dough into a baking tray lined with parchment paper, spread the dough evenly and bake for 20-25 minutes at a temperature of 170 degrees Celsius.

After the cake is done baking, remove the cake from the tray and let it cool.

Step 5Melt chocolate and mix

Melt chocolate and mix

You put in a new bowl 150g dark chocolate, 90g fat cream and then put this bowl on a pot of hot water, stir well until the chocolate is completely melted.

Next, you whip 300g of fat cream with 30g of sugar and then mix ⅓ part of whipped cream into a bowl of melted chocolate.

Then, you pour the above mixture into the bowl containing the remaining cream and use a spatula to mix the ingredients.

Step 6Cut the cake and spread the cream

Cut the cake and spread the cream

After the cake has cooled, use a knife to divide it into 3 equal parts.

Next, you apply cocoa syrup on one side of the first piece of cake, then cover with a layer of cream made in step 5 and smooth the surface and then place another piece of cake on the surface.

You do the same as above until the last piece of cake, then cover the cake with cream combined with smoothing the cake surface and put it in the refrigerator for about 3 hours.

Step 7Making chocolate coating

Making chocolate coating

Soak 9g of gelatine powder with 45ml of cold water for 10 minutes.

Next, you put 115g of sugar with 50gr of cocoa powder in the pot and mix well, then add 85ml of water with 85g of fat cream and stir again.

Then, you cook the mixture on the stove until it boils, then turn off and add the expanded gelatin powder into the hot mixture and gently mix it with your hands to dissolve.

Next, you sift the mixture to remove lumps and large foam and let it cool for about 1-2 hours. When taking out the mixture, sift again and stir gently to avoid air bubbles.

Next, you cut off the edge of the cake and sprinkle it evenly over the cake.

After pouring, you put the cake in the refrigerator for 30 minutes before cutting.

Finally, you dip the knife in hot water and dry and then cut the cake.

Finished product

Finished Chocolate Cake

Chocolate cake has an eye-catching color. When eaten, the cake has a moist sponge, a sweet taste mixed with a smooth, greasy and extremely delicious cream. With this cake, you can use it as a snack! Make this cake for your family!

Hopefully, through the above article, you will learn how to make delicious Chocolate cake with quite detailed processing from Tnhelearning.edu.vn. Wish you success!

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