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Dumplings, a staple in many cuisines around the world, are a tempting treat that can now be easily prepared at home. Among the various types of dumplings available, dry dumplings stand out for their delectable taste and unique texture. These mouthwatering delicacies are typically enjoyed as a snack or alongside a hearty meal. If you find yourself craving these delectable morsels, you’re in luck! In this guide, we will provide you with detailed instructions on how to make delicious dry dumplings from the comfort of your own kitchen. Whether you are a seasoned chef or an aspiring home cook, this step-by-step tutorial will equip you with all the necessary tools to create your very own batch of irresistibly tasty dry dumplings. So, prepare your ingredients, grab your apron, and let’s embark on this culinary adventure together!
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making dried dumplings
- 300g minced pork
- 100g Waterfall fish cake
- 100g black tiger shrimp
- 1 chicken egg
- 10g purple onion
- 10g garlic
- 20ml diluted tapioca starch
- Seasoning: Soy sauce, sesame oil, black vinegar, pepper, sugar, salt, seasoning.
Good tip:
How to choose delicious black tiger shrimp
– You should choose the shrimp that are alive, the legs are still attached to the body.
– Shrimp shell is smooth, shrimp body is fresh and clear, then it is a good shrimp to buy.
– How to choose delicious calamari
– You should buy fish cakes with origin, reputable origin, production date clearly printed on the package.
Some ingredients for making dried dumplings
How to make dried dumplings
Step 1Process materials
Red onion, garlic washed, chopped.
Process materials
Step 2Shrimp processing
Black tiger shrimp washed, peeled and removed the tail end.
See more how to get 2 seconds fast shrimp thread without peeling.
Shrimp processing
Step 3Scent meat
You put 300g of ground meat, 1 chicken egg, 100g of calamari, 10g of red onion, 10g of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of seasoning, ½ teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon Pepper in a bowl and mix well to infuse the seasoning.
Scent meat
Step 4Dumplings package
You scoop a small amount of filling and 1 shrimp into the center of the wonton shell, doubling it into a triangle. Then gently rub the edge of the dough to fix the filling inside. You continue until you run out of ingredients.
Dumplings package
Step 5Boiled Dumplings
You put the pot of water on the stove. When the water is boiling, put the dumplings in and boil for about 10-15 minutes, then take them out.
Boiled Dumplings
Step 6Make dipping sauce
You prepare a pan, add 50ml of soy sauce, 50ml of water, 1 tablespoon of seasoning, 1 tablespoon of sesame oil, 1 tablespoon of black vinegar, 1 tablespoon of sugar, 20ml of diluted tapioca starch and cook until a paste is obtained.
Make dumplings dipping sauce
Step 7Finished product
The delicious dried dumplings are ready. With a light yellow shell, the meat and shrimp inside are soft and sweet, with super addictive spices.
Very attractive dry dumplings
Enjoy
To make the dried dumplings more delicious, you can dip or pour soy sauce over the dumplings to make the dish richer and more attractive!
Enjoy dried dumplings
Above, Tnhelearning.edu.vn has revealed to you the recipe for making delicious dry dumplings that are hard to resist. What are you waiting for, let’s start making this delicious dish for the whole family to enjoy this weekend!
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In conclusion, making delicious dry dumplings at home is a rewarding and enjoyable experience that allows you to unleash your creativity in the kitchen. By following these detailed instructions, you can ensure that your dumplings turn out perfectly crispy on the outside and filled with flavorful ingredients on the inside. From preparing the dough to folding and cooking the dumplings, each step is crucial in achieving the desired result. So gather your favorite fillings and get ready to impress your family and friends with your homemade dry dumplings. Don’t be afraid to experiment with different flavors and dipping sauces to make this traditional dish truly your own. Remember, practice makes perfect, so keep on refining your technique until you have mastered the art of making delicious dry dumplings.
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