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Korean cuisine is known for its diverse and unique flavors, and among the most popular dishes are rice cakes, also known as tteok. These soft and chewy bites of goodness can be enjoyed on their own or as a key ingredient in a variety of traditional Korean dishes. While you may think that making rice cakes at home is a daunting task, it is surprisingly simple and can be extremely rewarding. In this guide, we will take you through the step-by-step process of creating your very own soft and delicious Korean rice cakes, allowing you to delve into the authentic flavors of Korean cuisine from the comfort of your own kitchen. So, grab your apron and let’s get started on this delightful culinary adventure!
Prepare
20 Minutes Processing
10 Minutes For
3-4 people
Rice cake is a familiar dish from the land of Kim Chi and is even considered a favorite dish of many people. So let’s go to the kitchen with Tnhelearning.edu.vn to make this super simple but super delicious dish right away!
Ingredients for making Korean rice cakes
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50 gr rice flour
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150 gr glutinous rice flour
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25 gr tapioca flour
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5 gr salt
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Cooking oil
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230 ml of warm water
Ingredients for making Korean rice cakes
How to make Korean rice cake
Step 1Mix the flour
Put all the rice flour, glutinous rice flour, tapioca flour in a large bowl and mix these flours together.
Add warm water and start mixing the dough until it forms a dough . At this point, take the dough out and place it on a clean flat surface and knead until you see enough softness, flexibility and smoothness of the dough.
Mix the flour
Step 2Cut dough
Cut the dough into 4 parts . Rub a thin layer of cooking oil on your hands to prevent the dough from sticking and use both hands to roll back each portion of the divided dough to form a long and even dough strip . The size of the dough strip is large or small to suit each person’s preferences.
Use a knife to cut the dough into small pieces, about the size of a finger , and then arrange them neatly on a plate. Remember to clean up the excess flour to make the kitchen cleaner and more beautiful!
Mix the flour
Step 3Finished product
Boil water and add a little oil. After the water has boiled, gently drop the rice cakes in and wait for 5-7 minutes . When the rice cake is cooked, it will float, then take it out, put it in a bowl of cold water to let it cool down, and then take it out to drain.
Finished product
Note:
If you don’t eat it right away, you don’t need to boil the rice cakes, but arrange them neatly in the box, put them in the refrigerator until you need them, then take them out and process them.
Rice cakes put in the refrigerator will stick to the block and be difficult to remove. You just need to gently drop into boiling water, the cake will separate immediately.
See more: 3 ways to make delicious and simple Tokbokki (Korea) at home
Enjoy
Enjoy
So you have finished the attractive soft rice cake. From here you can process into many different dishes such as fried rice cakes, rice cake soup, spicy rice cakes… to make the meal more diverse!
Reference : Take a look at 30 delicious, simple, and easy ways to make cakes from rice flour at home
With just 3 very simple steps, you can enjoy delicious rice cakes at home like at the shop. Hurry up to the kitchen to prepare dishes for the whole family to enjoy!
Bjan may be interested:
- How to make Korean standard Tokbokki rice cake
- How to make Tokbokki rice cakes with rice paper super easy at home
- How to make Korean spicy rice cake from rice paper is going viral online
Good experience Tnhelearning.edu.vn
In conclusion, making soft and delicious Korean rice cakes at home is a fun and rewarding activity that allows you to appreciate the rich flavors of Korean cuisine. By following a few simple steps, such as soaking the rice, grinding it into a fine powder, and mixing it with water to create a dough, you can easily recreate this traditional treat in your own kitchen. The key to achieving a soft and tender texture lies in the careful steaming process, which requires monitoring the cakes’ cooking time and ensuring they are evenly cooked. Additionally, the delicious taste of Korean rice cakes can be enhanced by experimenting with various fillings and toppings, such as red bean paste, sesame seeds, or sweet syrup. With some practice and patience, you’ll master the art of making soft and delicious Korean rice cakes, impressing your family and friends with your culinary skills and introducing them to a delightful taste of Korea.
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