Telling you how to make Hai Phong shrimp vermicelli, no need to go far

Prepare
180 Minutes Processing
40 Minutes For
2 – 3 people

Shrimp vermicelli is one of the specialty dishes in Hai Phong. Enjoying delicious hot shrimp vermicelli with your family made by yourself is wonderful. Let’s learn how to make delicious Hai Phong shrimp noodles with Bach Hoa XANH in this article!

Ingredients for making Hai Phong shrimp vermicelli

• 400g black tiger shrimp
• 2 tomatoes
• 200g need me
• 20g shiitake mushrooms
• 15g black fungus
• 2 teaspoons cashew oil
• Seasoning : Seasoning, sugar, salt, cooking oil,…

Good tip :

You choose delicious black tiger shrimp by choosing shrimp with a transparent outer shell and the smell of sea water, not fishy . Do not buy shrimp with dark patches or uneven color.

Fresh shrimp has a slightly curved body, firm flesh , however, shrimp is not unusually large and thick. In addition, you should also pay attention to choose shrimp with a flexible shell, intact, the head must stick to the shrimp body.

Ingredients for making Hai Phong shrimp vermicelli

How to make Hai Phong shrimp vermicelli

Step 1Shrimp processing

When you buy shrimp, you peel off the head and cut off the shrimp legs. Next, you boil 1.5 liters of water and add the black tiger shrimp and boil until the shrimp is red.

Once the shrimp are cooked, take them out and peel them.

The shrimp shell you bring to puree with 1 liter of shrimp broth , then pass through a filtered sieve to get the shrimp broth.

Shrimp processing

Step 2 Prepare other ingredients

Tomatoes you wash and cut areca.

Shiitake mushrooms you wash and slice thinly . Mushrooms you soak bloom for 2-3 hours and then cut into small pieces to eat.

Prepare other ingredients

Step 3Stir-fry ingredients

You put a pan on the stove and heat 2 teaspoons of cashew oil, then saute 1 teaspoon of minced shallot.

Next, add the shrimp and sauté for 2 minutes, then add the shiitake and black fungus to the pan and continue to stir-fry for another 2 minutes.

You season the pan with ½ teaspoon of seasoning, ½ teaspoon of salt, ½ teaspoon of sugar and stir for 2 more minutes, then turn off the heat.

Stir-fry ingredients

Step 4Cooking broth

You put 2 tablespoons of cooking oil in the pot and then sauté ½ teaspoon of minced shallot . After the onions are fragrant, add the sliced tomatoes and sauté them for 5-7 minutes.

Next, you put the filtered shrimp broth into the pot and bring to a boil. When the water boils, add 1 teaspoon of seasoning, 1 teaspoon of salt and stir well, then turn off the stove.

Cooking broth

Step 5Complete Hai Phong shrimp vermicelli

You put it in a bowl of vermicelli noodles, fried mushrooms and shrimp, then pour the broth over and you’re done.

Complete Hai Phong shrimp vermicelli

Step 6Finished product

Delicious shrimp vermicelli with the standard taste of Hai Phong. A hot bowl of Hai Phong shrimp vermicelli with delicious soft noodles, sautéed mushrooms and shrimp that are fully absorbed by the seasoning is extremely attractive.

Delicious shrimp vermicelli with the standard taste of Hai Phong

Enjoy

Hai Phong shrimp vermicelli is delicious with just a few simple steps, but the taste is still authentic with the characteristics of the red phoenix city. Soft vermicelli, fried shrimp and mushrooms are delicious and absorbent, served with spicy chili fish sauce is the standard!

Hai Phong shrimp vermicelli is delicious and attractive

Above is the Hai Phong shrimp vermicelli recipe that Bach Hoa XANH sent to you. Hope you will make this dish successfully to treat your family!

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