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The Tet holiday, also known as the Lunar New Year, is a festive and joyous time celebrated by many cultures across Asia. One of the delights often enjoyed during this time is homemade jelly jam, a sweet treat that adds a burst of flavor to any meal or snack. Making jelly jam may seem like a daunting task to some, but fear not! In this guide, we will take you through the step-by-step process of creating easy and delicious jelly jam for your Tet celebrations. Whether you are a seasoned cook or a novice in the kitchen, this recipe is sure to impress your family and friends with its vibrant colors and delightful taste. So let’s dive in and learn how to make jelly jam that will add that extra touch of sweetness to your Tet holiday experience.
Ingredient
How to make jelly jam
Process materials
First, you dissolve the jelly powder and sugar in 1.5 liters of water and soak them for about 30 minutes for the powder to rise.
Strain the passion fruit to get the water, remove the seeds. Mix 2 tablespoons of sugar with passion fruit juice to help reduce the sour taste.
Mix macha powder in about 20ml of water . Puree the red flesh dragon fruit, filter the water and discard the .
Cooking jelly
After the jelly has been soaked, put it on the stove to boil . Pay attention to the foam and stir gently to help the jelly melt and not burn under the pot.
Make jelly jam
Divide the jelly evenly into 5 equal molds, about 300ml/mold.
Turn dragon fruit juice, macha, black coffee, condensed milk, passion fruit juice into the jelly juice in each mold. You pay attention to pour and stir until the jelly water is evenly colored .
Leave the jelly in a cool place for the jelly to cool and thicken. Then you take the jelly out of the mold and cut it into any shape you want.
Pay attention to cut the jelly with a thickness of about 1.5 cm because when drying or drying, the jelly will shrink.
Dried agar jam
You arrange the jelly on a tray to dry in the sun for 2-3 days . Until the jelly appears a layer of fine sugar clinging to the outside.
Note: Jellyfish only needs to be dry to preserve it for a long time, not necessarily the outer layer of crystallized sugar powder. If there is no sugar layer, you can roll the jam through a layer of powdered sugar.
When drying, pay attention to arrange the jelly with a distance of 1.5 – 2cm. After 2-3 hours, flip the jelly once . Store the jelly in a closed tray at night to avoid flies, mosquitoes or other insects clinging to the jelly.
Finished product
Reference information: youtube.com
When making jelly, depending on your preference, you can choose the type of jelly, in addition to the crunchy jelly, you can choose flexible jelly or mix between both types of jelly. Good luck.
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In conclusion, making easy and delicious jelly jam for Tet holiday is a fun and rewarding activity that can add a special touch to your seasonal celebrations. By following our step-by-step guide, you can create homemade jams that are bursting with flavor and showcase the vibrant colors of Tet. Whether you choose to make traditional flavors such as strawberry or experiment with unique combinations, the process is simple and the results are sure to impress your family and friends. So, gather your ingredients, put on your apron, and get ready to spread some joy with your homemade jelly jam this Tet holiday!
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