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Grilled beef, with its juicy and smoky flavors, is a delectable treat that many people enjoy. Whether you are hosting a backyard barbecue or simply craving a restaurant-quality dish, learning how to make simple and delicious grilled beef at home can elevate your cooking skills to a whole new level. With a few ingredients and some basic grilling techniques, you can create succulent and mouthwatering beef that will tantalize your taste buds and impress your family and friends. In this guide, we will explore the steps to achieve that perfectly grilled beef, offering tips and tricks along the way to ensure a memorable dining experience. So grab your apron and fire up the grill, as we delve into the art of making simple and delicious grilled beef at home.
Beef is one of the most nutritious foods, the taste is also very good, but if processed improperly, the meat will easily become dry and tough. Therefore, people often cook beef with cooking oil or fat, to limit drying. So, please try immediately how to make grilled beef with fish fat in the article below, to see if this combination brings a perfect dish that is not dry but also delicious.
Ingredients for grilled beef with fish fat
How to make grilled beef with fish fat
Step 1:Process materials
Beef washed, cut into small pieces along the horizontal grain , along the muscle fibers so that the meat is soft, not tough.
Fatty fish washed and cut into rectangular pieces about 10-15cm long , 5cm wide.
Garlic and lemongrass are washed , then minced .
Wash the red onion and cut it into small pieces .
Soak wooden skewers in water for 5 minutes , so that the sticks are moist when baking and won’t burn.
Step 2:Marinated beef and fish fat
Marinate beef with 4 tablespoons of sugar, 1 tablespoon of MSG, 1 tablespoon of salt, ½ teaspoon of pepper, 1.5 tablespoons of cashew oil, 2 tablespoons of sesame oil, 1.5 tablespoons of five-spice wine, garlic and lemongrass. Then mix well and marinate the meat for 1 hour to infuse the flavors.
Marinate the fish fat with 1/2 teaspoon of MSG, ½ teaspoon of salt, ½ teaspoon of pepper and 1 teaspoon of garlic powder.
Step 3:Meat roll
Take a piece of fish fat in your hand, then put a piece of meat on top, finally put a piece of purple onion in the middle , then skillfully roll it up . Then use a skewer to fix it .
Step 4:Cooking meat
Turn on the stove to about 120 degrees Celsius to keep the stove hot . Place the meat on the grill, so that the meat is tender, you can brush more cooking oil on both sides of the meat.
Turn the meat constantly so it doesn’t burn . Grill the meat until both sides are golden.
Finished product
Grilled beef with fish fat is eye-catching with the golden color of cashew oil, the strong aroma of five flavors and bursts of flavor with the blend of spices with the greasy taste of fat.
Use grilled beef with fish fat served with rice cakes or vermicelli with a few slices of star fruit, fresh salads use the dish to increase the deliciousness, make people fascinated, eat forever.
Wish you success with the recipe for simple grilled beef with fish fat, but the delicious taste is no different from a 5-star restaurant.
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In conclusion, making simple and delicious grilled beef at home can be an enjoyable and rewarding experience. By following a few key steps, such as selecting the right cut of beef, marinating it properly, and grilling it to perfection, anyone can create a mouthwatering meal that will impress family and friends. By experimenting with different seasonings and cooking techniques, individuals can add their own personal touch to the dish and cater to their specific taste preferences. Ultimately, with practice and a little creativity, home-cooked grilled beef can rival that of any restaurant, making it a satisfying and cost-effective culinary endeavor. So why not fire up the grill and start charring delicious beef steaks right at home?
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