How to make Vung Tau coconut milk flip flops

Balut duck seeds are actually duck eggs that are half-brooded and the embryos have clearly formed. In our country, the time when it is considered that the best duck seeds are the eggs that are incubated for about 18-21 days . Not only Vietnam but many other countries such as Cambodia, Philippines, China, … also love their distinctive delicious taste. Although many times are listed as “horror” dishes, anyone who dares to try once must be praised. And now, to make the usual dish of duck nut more delicious, let’s try to change it by boiling it with coconut water.

Ingredients: (for 4-5 users)

• 5-6 duck eggs
• 1 Siamese coconut
• 3-4 star anise
• 1 chili
• 1 kumquat
• Seasoning: Salt, monosodium glutamate, salt and pepper.

How to make Vung Tau coconut milk flip flops

Step 1: Boil duck seeds

Boiled duck seeds

First, rub the duck seeds thoroughly in water to remove the dirt on the outside of the shell, then use a spoon to lightly beat the egg to crack the shell slightly , then put the egg and coconut milk in the pot.

Tip: Breaking the eggshells so that the fresh coconut water penetrates inside, makes the meat sweeter, this creates the uniqueness of that Vung Tau coconut duck dish!

At the same time, you add 1 teaspoon of salt, ½ teaspoon of MSG and 3-4 anise. When finished, put the pot on the stove, boil with high heat until the coconut water boils, then reduce the heat, boil for another 10-15 minutes.

Step 2: Make the dipping sauce

In a bowl, add ½ tbsp salt and pepper, lime juice and chopped chili, mix well.

Finished product

Coconut milk mixed with duck has a much more delicious taste. The sweet coconut water is absorbed into the duck seeds, rich, somewhere there is also the faint aroma of anise, losing the inherent fishy taste of the eggs. We can eat it with laksa leaves, sliced ginger and dipped in pepper sauce to increase the attractiveness.

Hopefully, through the above sharing, you already know how to make duck seeds with coconut water. It only takes a little time and the way to do it is also simple, not much different from usual, but the family has a more special and attractive dish. Let’s go to the kitchen now.

See more:

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