How to make delicious and nutritious turmeric braised carp for family meals

Carp braised with turmeric is a familiar dish of the Northern people in a family meal with the typical flavor of the people here. What are you waiting for, let’s go to the kitchen to make this dish right away.

Prepare
30 Minutes Processing
40 Minutes For
3-4 people eat

Ingredients for making braised carp with turmeric

Ingredients for making braised carp with turmeric

• 1.5kg of carp
• 2 fresh turmeric
• 50g pork fat
• Onion toothpicks

• Molasses
• Turmeric leaves
• Horny chili
• Seasoning: Salt, cork soy sauce, chili powder, ground pepper, seasoning, cooking oil
• Tools: Mortar, brass, pan, pot

Tips for choosing fresh ingredients:

Delicious carp, you should choose those with thick, regular bodies from the head to the tail . Do not fish with a bloated belly because it can contain a lot of fat and the meat will be less sweet. Observe that bright figs do not appear bruised or look too shabby

Fresh turmeric you should choose the ones that are yellow or orange to red, the blisters are thin and have few wrinkles. Press it with your hand to see a certain hardness.

How to make braised carp with turmeric

Step 1Process materials

After buying carp, you cut open the abdomen, remove the intestines, clean the scales, cut the gills, tail and fins. Then use salt to rub the whole body of the fish and then wash it with water to remove the fishy smell of the fish.

Preliminary processing of carp

You put turmeric, toothpicks and ⅓ horny chili in a mortar and pound. Turmeric leaves are washed and cut into thin strips.

Step 2Marinated carp

Marinated carp

You put the pre-prepared carp into a bowl with turmeric, onion and crushed chili and marinate with 3 tablespoons of molasses, ½ cup of cork soy sauce, 1 teaspoon of paprika, 1 teaspoon of seasoning, 1 teaspoon salt , 1 teaspoon ground pepper, mix well and marinate for about 20 minutes to infuse the spices.

Step 3Make fat

Make fat

After buying pork fat, you wash it and cut it into small pieces to eat . Then put the pan on the stove and add 4 tablespoons of cooking oil, wait until the oil is hot, then add the pork fat and stir for 5 minutes until golden , then take it out and drain the oil.

Step 4Cooking carp with turmeric

Cooking carp with turmeric

You put the marinated fish in the pot and then pour the water over the fish. Next, add the fat and bring to a boil over high heat for 5 minutes . Then cover and simmer on low heat for 20 minutes . When the water has dried up, add turmeric leaves, chili and ground pepper to the stock for another 10 minutes , then turn off the heat.

To make the fish more delicious, you turn on the stove and continue to cook the fish on fire for another 10 minutes to enjoy.

>> See more: Instructions on 16 ways to make rich, easy-to-make turmeric braised fish with rice

Finished product

Delicious braised carp with turmeric

The finished dish of carp braised with turmeric has eye-catching colors. When you eat, you will feel the sweetness from the fish meat, which is evenly absorbed with the spices, and the aroma of fresh turmeric is truly a unique combination.

>> See more : What is the delicious dish of braised carp? 7 simple ways to store carp and bring rice

Above is how to make delicious turmeric braised carp that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

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