How to make coconut sticky rice ice cream with pineapple leaves, very attractive and fragrant

Ice cream sticky rice is a favorite snack of many people, because of the refreshing combination of cold cream and the smoothness of sticky sticky rice. Let’s go to the kitchen with Tnhelearning.edu.vn to make delicious pineapple coconut sticky rice ice cream for the whole family to enjoy.

Prepare
240 Minutes Processing
40 Minutes For
3-4 people

Ingredients for pineapple coconut sticky rice ice cream

• 300g glutinous rice
• 100ml coconut milk
• 200ml pandan leaf juice
• 1 liter fresh coconut water
• 2 coconut ice cream
• 5g roasted peanuts
• 5g desiccated coconut
• 5g grated coconut
• 1 bunch of pandan leaves
• ½ teaspoon salt

How to choose to buy delicious sticky rice
– You should buy glutinous rice grains of large size , uniform, shiny outside, not broken or humus and yellow, smell and feel has a characteristic scent.
– The best sticky rice for cooking sticky rice is goose sticky rice. The type of sticky rice has long, large seeds like goose eggs, milky white color, light aroma. When cooked to medium, soft and fragrant seeds even when cooled.

Ingredients for pineapple coconut sticky rice ice cream

How to make pineapple coconut sticky rice ice cream

Step 1Process materials

First, you wash the glutinous rice, then soak it with 200ml of pandan leaf juice for 4 hours. Then you take it out, let it dry.

Process materials

Put the glutinous rice in a large bowl, add 100ml of coconut milk and ½ teaspoon of salt, mix well so that the sticky rice blends together.

Step 2Cooking sticky rice

Put the coconut leaf roll into the pot of fresh coconut water

Put the steamer on the stove and pour in 1 liter of coconut water, wash the pandan leaves and tie it up, put it in the pot. Put the steamer on and pour in all the sticky rice mixed with coconut milk.

Add glutinous rice and steam it

Spread the sticky rice evenly over the steaming basket and poke a few holes with chopsticks to drain the water and cook quickly. Cover and steam for 30 minutes.

Step 3Complete

Scoop out the sticky rice and garnish with coconut cream, desiccated coconut, and grated coconut

After 30 minutes, open the lid and stir up the glutinous rice. Scoop each spoon into a cup, followed by 2 coconut cream balls. For coconut ice cream, you can buy it or make it yourself at home. Finally, sprinkle some roasted peanuts with grated coconut and desiccated coconut.

Finished product

Coconut sticky rice ice cream with pineapple leaves is attractive and fragrant

Coconut sticky rice ice cream with pineapple leaves is attractive and fragrant. Glutinous rice is cooked evenly, with the flavor of pandan leaves, fresh coconut and the fatty taste of coconut milk combined with coconut cream with roasted peanuts, desiccated coconut, and coconut fiber to make the ice cream more delicious.

Above is a simple way to make pandan coconut sticky rice ice cream, just a few steps and you will have a delicious coconut sticky rice ice cream, cooling off on hot days. Tnhelearning.edu.vn wishes you to make sticky rice ice cream successfully for the first time.

Buy sticky rice at Tnhelearning.edu.vn

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