How to make pork sausage stew with fragrant bamboo shoots, crispy bamboo shoots not bitter at all

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Pork sausage is a nutritious dish, loved by many people and used to make many delicious dishes. In the article below, Tnhelearning.edu.vn will guide you how to make fresh bamboo shoots stewed pork rolls to ensure extremely fragrant, delicious crispy bamboo shoots without being bitter.

Ingredients for stewed pork with bamboo shoots

• 600g pork leg
• 800g bamboo shoots
• Green onion, coriander, minced purple onion
• Spices: Sugar, salt, pepper…

How to make stewed pork with bamboo shoots

Step 1Process materials

After you buy pork rolls, you clean them and then let them drain.

Fresh bamboo shoots you peel, then cut into small pieces about 0.5 cm thick.

Minced green onions and coriander.

Process materials

>> Buy pork leg, should you choose the front leg or the back leg will be better?

Step 2Marinated pork shank

You put a pot of boiling water on the stove, then put the pork leg in the boiling water.

When the pork is cooked, take it out and rinse it with clean water.

Marinated pork shank

Next, you put the pork belly in a bowl. You add 2 teaspoons of white granulated sugar, ½ teaspoon of salt, 1 teaspoon of minced shallot, and ½ teaspoon of pepper.

Use chopsticks to mix well for the seasoning to penetrate the pork belly and marinate for about 10 minutes.

Step 3Bamboo shoots

You prepare a pot of boiling water, then put the bamboo shoots in the pot for about 3-5 minutes.

Bamboo shoots

Boiling bamboo shoots with boiling water will help remove the bitter taste of the bamboo shoots as well as the toxins contained in the bamboo shoots . To completely remove the bitterness, you should peel the bamboo shoots like that about 2-3 times .

Next, take the bamboo shoots out and rinse them with cold water.

>> Safe and effective ways to detoxify sour and fresh bamboo shoots

Step 4Stew pork with bamboo shoots

Heat a pot on the stove and add ½ tablespoon of cooking oil . When the oil is hot, add ½ teaspoon of minced shallot, stir until fragrant.

Next, you add the marinated pork rolls, stir-fry them for a while to hunt again.

You put a little water in the pot , so that the water has just covered the pork leg and stewed with high heat for 5 minutes , seasoning to suit your family’s taste.

Stew pork with bamboo shoots

Then, you add bamboo shoots and cook for about 15-20 minutes . You can close the lid of the pot to make the pork tenderloin more tender.

You turn off the stove, add a little cilantro, green onions, then put in a bowl and enjoy.

Finished product

Stewed pork sausage with bamboo shoots

The pork leg stewed with bamboo shoots is fragrant and rich with delicious soft pork rolls, sweet and crispy bamboo shoots, not bitter. This dish with rice will be more delicious and make the whole family love it.

With the very simple recipe of making stewed pork rolls with bamboo shoots that Tnhelearning.edu.vn instructs, hopefully you have been able to prepare delicious and delicious meals for your family.

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