How to make fried squid with crispy fish sauce, give rice

Squid is one of the seafood that is both easy to make delicious dishes, and saves a lot of time and money, very suitable for the criteria of housewives when going to the market. Today, Tnhelearning.edu.vn tells you how to make crispy fried milk squid with fish sauce, give rice!

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for fried squid with fish sauce

• 800g milk squid
• Red onion, garlic, chili, coriander, green onion
• Water
• Seasoning: Salt, sugar, seasoning, vinegar, cooking oil, fish sauce, chili sauce, oyster sauce, colored cashews
• Tools: Pan, brass

Ingredients for fried squid with fish sauce

Good tip:
– Squid is not sold much at the markets, so when you want to buy it, you should go early in the morning or go to the seafood market to easily find it.
– The squid with the head and body sticking together is fresh squid. You should choose squid with a round cylindrical body, as small as a fingertip, with a characteristic bright red color, and clear squid eyes.
– If you choose to buy squid eggs at frozen seafood stores, you should choose squid with the head and body still sticking together. Do not buy squid eggs whose eyes have been cloudy, the head and body have been separated, and have a strange smell when smelling.

How to make fried squid with fish sauce

Step 1Preliminary processing of milk ink

Put on the stove a pot of water, you put 3 cloves of purple onion smashed (can be replaced with ginger if desired), 1 teaspoon salt, 30ml vinegar into the pot and cover, wait for the water to boil, then add the milk squid to blanch.

Use chopsticks to gently stir for about 30-45 seconds, then take out and put the squid in a bowl of ice cold water for 20-30 minutes. Finally, take it out and let it dry.

How to remove the fishy smell of milk ink

Step 2Prepare other ingredients

You proceed to cut 4 purple onion cloves, 3 garlic cloves, 2 chili peppers, 5g scallions into small bowls.

Preliminary processing of red onion, garlic, chili, scallions

Step 3Fried squid with milk

Put another pan on the stove to deep fry the squid in oil for 5 minutes. In order not to splash the oil, you should add a little salt to stir it with the oil before frying the squid.

Note: The fried squid at this time does not need to be crispy, just fry briefly and then take it out to drain the oil.

Pre-fried squid ink

Step 4Make fried squid with fish sauce

You use another pan for 10ml of cooking oil (you can reuse the oil you just fried the squid), then add 5g of colored cashews to the island for about 30 seconds and then take it out.

Add the garlic and fry until the smell is strong, then add the red onion, green onion, chili (you can use chili pepper if you don’t eat it spicy) and stir it up. After the mixture turns yellow, turn off the heat.

Fry garlic, red onion, chili, scallions until golden

Next, you add 30ml of fish sauce, 20ml of chili sauce, 10ml of oyster sauce (can be replaced with soy sauce), 10g of white granulated sugar, 10ml of seasoning seeds and 30ml of filtered water into the above mixture. Turn on the stove and cook until the spices dissolve and the mixture thickens, then reduce the heat to medium, weak. Finally, you put the squid in and stir it by hand for about 5-7 minutes to complete.

Add the seasoning and cook until it melts and thickens, then add the squid and stir well

Finished product

Finally, you turn off the stove and put on a plate, you can decorate your finished product with some cilantro and a few slices of chili that will look very nice and delicious.

Fried squid with fish sauce super bring rice

A cup of hot rice with a plate of fried squid ink with fish sauce really brings rice and delicious. Hope Tnhelearning.edu.vn has sent you a delicious recipe, saving you a lot of time thinking about what to eat today! Thank you for reading and I wish you and your family a wonderful meal.

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