How to make simple rose and lychee tea at home

Litchi rose and lychee tea just heard the name, “touching people’s hearts”. With a delicate combination of aroma, slightly acrid taste of roses and sweet lychee taste, it gives you a feeling of freshness. help cool off on hot days. Let’s start working right away with Tnhelearning.edu.vn!

How to make rose lychee tea

Prepare
5 Minutes Processing
55 minutes For
2 – 3 people

Ingredients for making rose lychee tea

• 1 box of canned fresh lychee
• 30g dried rose buds
• 1 pack of rose tea, filter bag
• 150ml rose syrup
• 50ml sugar water
• 50ml yellow lemon juice

Good tip: To choose good rose buds, you should choose buds that still retain their fragrance, have beautiful colors, and are dry. You can easily find dried rosebuds and syrups in supermarkets, department stores or e-commerce sites.

Ingredients for making rose lychee tea

How to make rose lychee tea

Step 1Cooking rose bud water

You put 600ml of water in a pot and bring to a boil over high heat. Then, you add 30g of dried rose buds and lower the heat, cook on medium heat for 15 minutes until the water turns light pink, then turn off the heat.

Cooking rose bud water

Step 2Make rose tea

You put 1 packet of rose tea bag filter into a glass jar, pour hot dried rose bud juice, steep the tea for about 3 minutes and then remove the filter bag.

Then, you put 150ml of rose syrup, 50ml of sugar water, 50ml of lychee juice, 50ml of yellow lemon juice into the tea pot, stir well to mix well. The tea has a beautiful bright pink color and a faint rose scent.

Make rose tea

The last step, you put the lychee into the glass depending on your preference, add more or less, add ice cubes and then pour in rose tea, put a few mint leaves on top for more flavor!

Pour tea into cups

Finished product

Refreshing rose lychee tea

That’s it, you’ve finished the cool and refreshing lychee tea. Tea water is a combination of the aroma of fresh lychee and rose, bringing a pure and gentle taste to help you cool down on hot days.

How to make lychee persimmon

Process
5 Minutes Prepare
10 Minutes For
1 person

Ingredients for making lychee tea

• 5-7 fresh lychees
• 3g black tea or Earl Gray tea
• 10ml lemon juice
• 100g granulated sugar
• 10ml lychee syrup
• Ice.
• Mint leaves, lemongrass

How to make lychee persimmon

Step 1Make tea

First, you use boiling water (for black tea) at a temperature of about 90 degrees Celsius because the tea is completely extracted without leaving a pungent, bitter taste. Then brew the tea for about 10 minutes. Next, let the tea cool.

Make tea

Step 2Make sugar soaked cloth

Dissolve about 100g of sugar in 300ml of filtered water and stir with a spoon until the sugar dissolves. Peel, remove the seeds and soak the lychee in the sugar water mixture.

Make sugar soaked cloth

Step 3Completing lychee pink tea

Put about 1/3 of the chilled lychee juice in a glass, 80ml of tea, 10ml of lemon juice, 10ml of lychee syrup, a little minced lemongrass. Then stir gently, add ice cubes and let the cloth soak and.

Finally put in a shaker shaker to blend, pour into a glass and put mint leaves on top.

Completing lychee pink tea

Finished product

Because lychee tea is made from two main ingredients, black tea and litchi, this drink brings many health benefits such as helping to stay awake, regulating the heart, preventing cancer… Now there’s a cool drink for the whole family!

Litchi red tea

Tnhelearning.edu.vn hopes that with the way to make cool rose lychee tea to cool off on a hot day, it will bring a new drink for you and your family. Wishing you and your family good health.

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