How to make rice rolls without bamboo blinds is simple, still beautiful

Rice rolls are a dish that is both delicious and easy to make. In order for the rice to roll beautifully, people often use bamboo blinds when rolling. So what if you don’t have bamboo blinds available? Don’t worry because Tnhelearning.edu.vn will guide you how to make simple and beautiful round rice rolls without bamboo blinds in the following article?

Use a clean towel/cloth to make kimbap instead of bamboo blinds

Use a clean towel/cloth to make kimbap instead of bamboo blinds

A thick towel or a clean cloth can not only replace the bamboo blinds, but also help you clean up the ingredients that fall after rolling the rice. To ensure hygiene, you should put a plastic sheet between the towel and the seaweed, then arrange the ingredients on the seaweed and proceed to roll the kimbap. After the roll is complete, you just need to cut off the 2 ends of the kimbap roll.

Using a sushi and kimbap roll machine

Using a sushi and kimbap roll machine

Using a roll machine is one of the most efficient and least labor-intensive ways to produce beautiful, round rice rolls. Because sushi and kimbap roll machines come in a variety of models, their use is also different. In general, you just need to put a sheet of seaweed in the machine and then arrange the ingredients on top, then follow the instructions to have a beautiful rice roll.

Using molds, tools to roll kimbap

Using molds, tools to roll kimbap

Similar to sushi and kimbap roll machines, sushi and kimbap rolls and molds and tools are also very diverse and each have their own instructions for use. Usually, you will put the rice and other fillings into a mold or tool to shape and then roll the seaweed in with your hands.

Use parchment paper or baking paper

Use parchment paper or baking paper

Using parchment paper to line the baking tray to roll kimbap is extremely convenient and easy to make. First, you place the baking sheet on a cutting board or flat surface. You spread the rice and arrange the ingredients on a piece of paper then proceed to roll as usual. In addition, you do not need to worry that the rice roll will stick to the paper because the non-stick baking paper is very good.

Use dried seaweed to roll

Use dried seaweed to roll

Rolling kimbap with dried seaweed is like rolling pho or spring rolls, even simpler. You just need to spread the sheet of seaweed to roll the rice on a cutting board or a clean surface and then arrange the ingredients evenly on top. Next, use your fingers to roll the seaweed slowly so that it is firm so that the ingredients do not fall out when cutting the rice rolls.

Use cucumber peel to roll kimbap

Use cucumber peel to roll kimbap

Using cucumber peel to roll kimbap is very interesting and very unique. First, you need to choose a long enough cucumber, cut off the 2 ends, wash and peel off the skin. Next, you place the knife parallel to the length of the fruit and proceed to cut the melon into long thin slices. Finally, you spread the rice and ingredients evenly on the sliced cucumber and proceed to roll the rice as usual. Note, you can roll extra seaweed on the side

Use rice flour rice paper

Use kimbap rice paper rolls

First, you need to choose pieces of rice paper with a diameter or length of 22cm or more. If the rice paper is round, cut it into squares to make it easier to roll the kimbap. You should not buy rice paper made from cassava flour because they are difficult to wrap the material.

Use fried eggs to roll kimbap

Use fried eggs to roll kimbap

Not only as a filling, but fried eggs can also be used as an attractive rice roll wrapper. First, you heat the pan, then add a little oil and evenly coat a thin layer of egg in the pan. When the egg is cooked, take it out and cut it into squares and start rolling the kimbap as usual.

Use soybean rice paper

Use soybean rice paper

In Japan, soybean rice paper, also known as mamemori, is often used as a substitute for seaweed sheets when rolling sushi or kimbap. Soybean rice paper is very low in calories, high in protein and has many colors to choose from. Therefore, using soybean rice paper not only enhances the nutritional value but also makes the dish more eye-catching.

Use tofu skin to wrap the kimbap roll

Use tofu skin to wrap the kimbap roll

Tofu skin, also known as inari, are bags of tofu skin in the form of sheets or leaves that you can find at stores or supermarkets that sell ingredients for Japanese or Korean food. This type of ingredient is quite easy to use for rolling kimbap or sushi.

Cover kimbap with collard greens

Cover kimbap with collard greens

Using collard greens is another fun way to roll kimbap when you don’t have seaweed or bamboo mats on hand. First, you need to cut off the veins in the middle of the collard greens, then arrange the ingredients for the rice roll along the collard greens and roll as usual.

Above are the simple and beautiful round rice rolls that Tnhelearning.edu.vn would like to introduce to you. Hope you will apply one of these ways and make delicious rice rolls!

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