How to make delicious pork noodle rolls like in the shop

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making pho rolls with pork

• 1 kg noodle soup
• 500g pork tenderloin
• 200g dried shrimp
• 2 cucumbers
• 2 chicken eggs
• Raw vegetables: lettuce, coriander
• Garlic, chili, lemon
• Seasoning: fish sauce, sugar

How to make pork noodle rolls

Step 1Prepare materials

Pork is washed, then boiled and then cut into long, thin slices. Shrimps are soaked in water to expand, then stir-fry quickly with a little fish sauce.

Crack an egg into a bowl, add a little seasoning, beat it, then fry it thinly, then cut it . Soak raw vegetables in salt water to be safe, then rinse.

Wash cucumbers, cut into long strips. Peeled garlic, minced.

Step 2Make dipping sauce

Make sweet and sour dipping sauce according to the recipe: 2 tablespoons fish sauce, 2 tablespoons lemon juice, 4 tablespoons sugar . Then add minced garlic and chili. Season to taste.

Step 3Pho roll

– Spread the pho on a clean plate, put raw vegetables on the bottom, cucumber, pork, egg, shrimp on top and then roll the noodle part tightly with the filling, note that you should gently roll the noodle so that it doesn’t get sticky. torn.

See more: How to make humiliation stitch, a specialty of Lang Son mountainous region

Finished product

When eating, scoop out fish sauce into a bowl and dip it with pho rolls.

See more: Summary of how to make delicious pho rolls with Hanoi’s taste

Let’s change the taste for the whole family with delicious, nutritious, easy-to-make pork noodle soup at the weekend. Tnhelearning.edu.vn wishes your family a delicious meal.

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