2 ways to make young tofu for babies from 6 months old, full of quality and delicious

The first years of a child’s life are extremely important . Supplementing children with nutrients as well as stimulating their appetite after the main meal will help children develop comprehensively.

Join Tnhelearning.edu.vn to refer to 2 ways to make young tofu for babies from 6 months old with enough quality and deliciousness in today’s article!

How to make sweet corn tofu for babies to eat

Prepare
5 Minutes Processing
5 Minutes For
1 – 2 people

Ingredients for sweet corn tofu

• 1 corn (about 250g)
• 120ml filtered water
• Tools: Blender, knife, sieve, mold,…

Ingredients for making sweet corn tofu for babies to eat

Good tip:

You should choose fresh corn, the green outer shell has not been dried, the corn silk is smooth, the stalk is not dark or wilted. Should not choose corn that is too big, should choose moderately elongated corn.

How to make sweet corn tofu

Step 1Preliminary corn

Buy corn , peel, remove seeds and wash.

Preliminary corn

Step 2Cooking delicious tofu

Put the de-seeded corn into the blender , add 120ml of water and puree it . After grinding, pass the corn mixture through a sieve. I only take the water , not the body. After sifting the corn water mixture on the stove, cook on low heat until the mixture thickens .

Processing young tofu

Step 3Complete

Allow the mixture to cool and then pour it into the mold of your choice. Leave the tofu in the refrigerator for about 30 minutes and then let your little angel eat it.

Complete baby corn tofu

Step 4Finished product

Young corn tofu is fragrant, flexible, naturally sweet, melts right in the mouth without you having to add fruit sauce, your baby will still love it.

Finished sweet corn tofu

How to make young tofu with lotus seeds

Prepare
5 Minutes Processing
5 Minutes For
1 – 2 people

Ingredients for making young tofu with lotus seeds

• 80g lotus seeds
• 160ml water
• 1 ripe mango
• Tools: Blender, knife, sieve, mold,…

Ingredients for making young tofu with lotus seeds

Good tip:

Old lotus seeds will be ivory white or dark yellow, round and round. These lotus seeds eat very well, not embarrassed, when cooked, they will also have a characteristic aroma.

Should choose mangoes with uniform yellow color, hard stalk, not soft or wrinkled, the stem is slightly sunken into the flesh, the skin is tight , not rough and there are tiny bruises.

How to make young tofu with lotus seeds

Step 1Preliminary processing of lotus seeds

Buy lotus seeds , take all the lotus hearts, wash and dry.

Preliminary processing of lotus seeds

Step 2Processing young tofu with lotus seeds

Similar to the above, you put 80g of lotus seeds into the blender. Add 160ml of water and puree . After grinding, filter the mixture of lotus seeds through a sieve, only taking water , not taking the body. Put the pot on the stove and cook the lotus seed water on low heat until the mixture thickens, then turn off the heat. Pour the mixture into the mold and then put it in the fridge for 1 hour to be ready to eat.

Processing young tofu with lotus seeds

Step 3Make mango sauce to serve

Put 1 mango after being cut into small pieces into the blender, grind until puree is done.

Make mango sauce

Step 4Finished product

This dish of young lotus seed tofu has a jelly-like appearance, soft, cool, melts in the mouth , the smell of lotus seeds is faint, greasy combined with sweet mango sauce will help children eat better.

Finished products of young tofu with lotus seeds for baby food

Above are 2 simple and easy ways to make young tofu for babies from 6 months old that Tnhelearning.edu.vn has synthesized. Hope you will have more delicious recipes for baby food.

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