How to make delicious Japanese grilled eel, Japanese restaurant standard

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Japanese grilled eel is a famous traditional Japanese dish. Today , you don’t have to go far but you can still enjoy this famous delicacy. Let’s follow this article of Tnhelearning.edu.vn to know how to make delicious Japanese grilled eel!

Ingredients for Japanese Grilled Eel

• 500g eel
• 100ml white wine
• 100ml vinegar
• 70ml Mirin rượu
• 50ml Sake
• Seasoning: ground pepper, soy sauce, sugar

Good tip
– To choose good eel, you should choose the eel of medium size, with 2 distinct colors on the surface.
– The eels that are too small will not have much meat, on the contrary, if the eels are too large, they will be farmed eels, the meat is often mushy, eating will not be delicious.

Ingredients for Japanese Grilled Eel

How to make Japanese grilled eel

Step 1Preliminary processing of eels

After buying eel, you clean the oil, then separate the eel meat and cut it into pieces. Put in a bowl of filleted eel meat, 100ml of vinegar, 100ml of white wine and then rub it on the body with your hands to clean the oil. Then wash and dry the eel with a towel.

Preliminary processing of eels

Step 2Mix sauce mix

You put the pot on, then add 70ml of mirin, 50ml of sake, 1/4 teaspoon of ground pepper and boil for 10 minutes.

Next, add 100ml of soy sauce, 30g of sugar and stir until the sugar dissolves, cook until the sauce boils and thickens, then turn off the heat.

Mix sauce mix

Step 3Grilled eel

You put foil on the tray and then put each piece of eel meat in. Then spread the sauce mixture on the eel and put it in the oven for 5 minutes at 180 degrees Celsius.

After 5 minutes, you take out and spread another layer of sauce and then bake for the second time for 10 minutes at 180 degrees Celsius. You grill until the eel is cooked and has a nice color.

Grilled eel

Step 4Finished product

With just a few simple steps, you have completed a beautiful and delicious Japanese-style grilled eel. When enjoying, you will feel the tender grilled eel meat combined with extremely rich sauce.

Japanese grilled eel finished product

Enjoy

After grilling, you divide the eel into four different parts . The first part of eel is served with rice . The second part features seasonings such as wasabi, scallions and shredded seaweed to accompany the eel . The third part also adds the same seasoning to the eel as part two, but then adds a little green tea or broth to enjoy. Finally, in the fourth part of eel, you will choose the way you like it best and enjoy it again.

Enjoy Japanese Grilled Eel

Above is how to make Japanese grilled eel that Tnhelearning.edu.vn wants to share with you. Only with the above recipe, you can still enjoy it without going to the store. Save this recipe to make for the whole family. Good luck!

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